shake shack

burger ekmeklerine özen göstermeleri gerekiyor. güzel birburgerköftesi anca bu kadar kötü bir ekmek ile mahvedilebilirdi. patatesler güzel ancak sosun kivaminin biraz daha akiskan olmasi gerekli.

just get theburgeralready. going by the advice of other reviewers, i opted to just get the burger. mine was a double smokeshack and it was simply flawless. unquestionably the bestburgeri've had in a lifetime of eating burgers. perfect char crust on the meat, juicy without being excessively fatty and a bun which was not too bready or too stiff. this place has rekindled my love of burgers and set the bar pretty high. do yourself a favor and skip the awful limp french fries, the bland lemonade, or the average hot dogs. get aburgerand a shake and be happy.

tala 16 april, 2013 burgers , food , philadelphia , usa it seems our generation (or atleast everyone i know) is slightly obsessed with shake shack burgers, claiming it to have the best burgers in the usa. that to me is one serious claim, one that can only be backed up by having tasted every single hamburger in the united states. either way, i had to check it out for myself. the shake shack in philadelphia is located downtown in the rittenhouse square neighbourhood. there is usually a long line, sometimes out the door. on the day we went it happened to be practically empty which was a nice surprise given that we were extremely hungry and not in the mood to wait. a large wall sized menu covers the wall describing what and how to order. we ordered the shakeburgerand the smokeshack burger. both good. the hamburger patties were made to order and made it slightly  more flavorful than an all out fast food joint. we ordered with a side of fries which were disappointing.  overall, our experie

so when we walked in, i was blown away by the wall-size menu. i’ve been to shake shack in ny but never to the location in philly. parking in this area was tricky but manageable. shack stack the shack stack is a combination of 2 different burgers = cheese-burger with a crisp-fried portobello topped with lettuce, tomato and shack-sauce. the shack-sauce is what puts thisburgeron the map. the shack sauce is a blend of ketchup, mayo, mustard, a few spices and pickles. joe really loved this burger. waffle fries joe doesn’t usually like the french fries from shake shack but since i was visiting this location for the first time he decided to splurge for me. i thought the fries were fine, they were crispy and hot. double shackburgeri had the double shackburgerwhich was 2 meat patties, 2 cheeses, lettuce and the legendary shack sauce. i thought the meat patties fell apart quite easily and although on the thin end of the spectrum. i

looking at their menu, i do not think i will go to the restaurant itself anytime soon but i would certainly recommend shake shack to anyone looking for a quick but deliciousburgerin downtown philly. who knows, i might go an try one of their famous shakes.

enjoyed theburgervery friendly staff

philadelphians haven't been this excited about a new york food export since cheesecake. the opening earlier this month of shake shack near rittenhouse square (2000 sansom st., 215-809-1742) brought the natives out in droves - perhaps out of curiosity, perhaps because of theburgerjoint's back story. shake shack originated as a hot dog cart in in manhattan to support the madison square park conservancy’s first art installation. in 2004, restaurateur danny meyer won the bid to open a permanent kiosk in the park, and from there he has added locations up and down the east coast. the chain has a gluten-free adjunct  to the menu that includes bunless burgers and flat-top dogs, fries, frozen custard, shakes and wine. one of the managers at the philly location has celiac disease, and she let me know that the fries are prepared in a dedicated fryer that is not connected to the same oil line as other fryers. staff members also use a separate shake spinner and designated tins (black for malted,