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second floor regionally inspired kitchen

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yorum analizi
good
7
great
4
bar
4
class
4
food
4
nice
4
salmon
3
mixology
3
dry
3
ice
3
liquid
3
nitrogen
3
elizabeth
5
10 yıl önce
dallas parkway
great dinner. we had the best dinner at the second floor last night! located at the galeria which is a good location for many.

very refreshing moscow mules. yummy wines and good wine selection. delicious salmon; melt in your mouth filet daniel; and cannot forget the pork belly sliders. ordered a side of stick thin french fries for fun, they were really good.

the service could not have been beat. not obtrusive and very personable.

their upcoming cooking class sounds so fun, i think i will invite some friends!

what a beautifully decorated bistro, we felt like we were in california.

cannot wait to go back and sit at the bar for one of their burgers, we hear they are among the best.
0
feed
11 yıl önce
dallas parkway
the second floor bistro & bar. the bistro & bar inside the westin is cozy, beautifully decorated and the food is delicious. do you like sliders? you are in luck. just think…whiskey braised pork sliders with mustard slaw on a pumpernickel bun. bite into the thick bun and crunch into some tangy mustard slaw and then bite into the tender, whiskey pork. perfection.
0
almost
11 yıl önce
dallas parkway
cheese for dessert is a disgrace to all mankind. catastrophic. lethal. depressing. a barbaric act against pastry chefs everywhere. a socialite is probably responsible for bringing cheese plates into the dessert section of almost every menu. this is inside the realm of possibility– not outside.
0
quest
12 yıl önce
dallas parkway
at lunch second floor features a variety of soups, salads, sandwiches and entress such as hand rolled fettuccini, risotto and house made gnocchi. as intriquing as those dishes sounded...
0
david
2
13 yıl önce
dallas parkway
just ok. reserved a spot at the bar for the mixology class. they do alot of cool stuff with dry ice, liquid nitrogen, etc...its fun to watch although the drinks are more gimmicky then good. i thought all the food was good, not great. the pot pie tasted good, but it was more like a soup then a pot pie.
0
kaylann101
5
13 yıl önce
dallas parkway
on fridays they have a mixology class that will amaze you! reservations for this is required. great drinks using liquid nitrogen and dry ice. the food is pretty good as well. the mixologist j chastain is supper nice and goes out of his way for all his guest.


-----10 oct, 2010-----

on fridays the have a mixology class that will amaze you! reservations for this i'd required. great drinks using liquid nitrogen and dry ice. the food is pretty good ad well. the mixologist j chastain is supper nice and goes out of his way for all his guest.
0
the
14 yıl önce
dallas parkway
nice place for girls lunch. this is a nice place to lunch with the girls. the bottles of wine were super reasonable at $20 / bottle. we had the crane lake cab which was fabulous. for the entrees: i had the scottish salmon was slightly under cooked in the center-but still tasty. i expected a little more from the paella (perhaps seafood). the menu called out crab meat, but i didn't see any with the salmon. my friends had the risotto and crab cake/scallop appetizer. i think they enjoyed their dish. dessert was the chocolate bomb (wonderful), bread pudding (one of the best i've had) and the panna cotta (forgettable - too "flan"ish)
0
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