inconsistent. i've had an excellent meal, but other people at my table were not that lucky. three plates were so salty, it was inedible. i guess it came from the same sous chef. maybe he had his mind elsewhere that day. service was on the same note. for the first 20 min we didn't get any. after that it was just excellent. a bit more consistency might help. especially in the time of crisis, when people don't go out that often.