sante restaurant & charcuterie


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3
3.1
tanya
5
2 yıl önce
downtown spokane
enjoyed an amazingdinnerhere early on a friday night, greeted and seated promptly and politely by the hostess. our server arthur was amazing and explained the key dishes and all of the local sourced fare and beverages. the charcuterie board was amazing, every bite and combination of carefully curated meats, cheese, fruit, etc tasted like heaven. we enjoyed the special pasta dish of the evening with locally foraged morrell mushrooms and halibut with tomato risotto. everything tasted amazing and the service was spectacular. was pleasantly surprised by the "palette cleansing" bites served before our starter and entre. would highly recommend the bartenders choice for drinks based on your drink preference of sweet, fresh, etc and alcohol type garnished and sourced locally as well! overall amazing experiance and will be going back again soon for sure!
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simone
2
7 yıl önce
downtown spokane
i am sorry but if i spend $40 dollars i do not  expect to go away hungry.  the cheese plate  is a joke.  the slivers of 4 cheeses were so small i could have fit 10 plates of cheese in the palm of my hand. they served us about 8 cashews about 10 too dried cherries that were so hard they crunched, 6 slivers of too dry small bread, the piece of brie was barely  the size of a laughing cow wedge of cheese.  all sliver of other cheese were so thin  (about 1/8th inch thick) and barely 1.5 inches long x .5 inches wide that i was wondering how they could spare the cheese.  for a french girl this was disgusting.  the coq au vin was overcooked and served over 3 strips of carrots which equated to about 1/4 of a long carrot and i never did see the parsnips and 4 smashed potatoes the size of 1/2 dollars. do people actually  fall for this type ofdinnerwith a smidgin on the plate and no substance.  i will opt for bistro on spruce in cda any day of the week over this place, never again. what were we thinking trying to go todinnerin spokane! the desserts did not  even sound appetizing, so we left.
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wally
5
9 yıl önce
downtown spokane
poor service. i can longer recommend santé as my favorite spokane restaurant until jeremy and kate hansen seriously review and rectify their service standards. what should've been an enjoyable and special valentine's daydinnerwas ruined by the utter rudeness and impertinence of our server, shawn. ourdinnerbegan without a welcome or a greeting and literally with the words "you have two choices..." his attentiveness thereafter was lackluster at best, and when he forgot our intermezzo and we had to interrupt another server to point out the omission, no one, least of all shawn, apologized. we were told there was a miscommunication with the kitchen and were served our intermezzo instead with our main course. at this point, shawn did comp us a couple of glasses of wine, but i didn't want the alcohol at that point and sent it back. it would've been nice if he had given us an option on drinks instead. his demeanor became surly by this time, and he insinuated that i should've appreciated his gesture (for his mastake, mind you). half-way through my entrée i lost what remained of my my appetite, and by the time dessert was served, i asked another server for the bill instead because at that point we couldn't finish the meal. i have never felt so disrespected as a customer. maybe it's because we're a gay couple, or maybe he assumed we didn't have the money to spend because of the way we look, but whatever assumption he made about us tainted the entire evening. when we sent back the desserts that he hurriedly placed in front of us without even explaining their details, shawn flippantly said "suit yourselves, that's ok, i can eat them then." when we asked to speak to a manager to give feedback about our experience, shawn insisted that he was the manager and put up more of an affront. when i protested, he refused to let us pay the bill at that point and handed me back my card as if that were our intention, and told us sarcastically that he "hoped we enjoyed our $270 meal (much more than the actual price of the dinner). is this the standard of service that jeremy and kate hansen want to exemplify through their ventures? i seriously hope not. this was our third, and sadly, will be our last, valentine's daydinnerat santé. for special event dinners such as valentine's day, i would suggest that jeremy and kate continue working to improve the timing of the courses with the house and the kitchen, as they have struggled with this issue all three valentine's day dinners we have attended. they also need to fire shawn. simple as that. as for the menu: it's not as innovative as it has been in years past, and quite frankly, i had such a distaste for shawn that the cuisine didn't really appeal to me this year. the chef essentially repeated last year's menu (seared muscovy duck, wagyu beef), but used a less-quality fish (sablefish) this year.


-----20 feb, 2013-----

excellent choice. my fiancé and i chose santé for our special valentine's day dinner. we decided on ordering from their special valentine's day menu, which consisted of several plates accompanied by wine pairings. we were delighted with our choice.

from the amuse-bouche to the dessert course, the plates made for a memorable meal. on the menu were such offerings as tempura-battered fried frog's legs and rustic rabbit sausage, which excited the palate. the accompanying choices of wine for each plate gave a lovely finish to each item.

i appreciate that santé uses fresh, locally-sourced ingredients and regional wines for their menu. that was part of the appeal when choosing it for our special dinner.

service was good, but not great. our waiter was either too soon or too late with the wines for each plate. we had to remind him on one occasion to fill our glasses. he did compensate by offering us a complimentary glass of prosecco and a dish of basil ice cream, both of which were superb.

overall, we could not have chosen a better restaurant for our day. santé is doing it right.
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karen
9 yıl önce
downtown spokane
very dissatisfied.. i read about this place and it sounded impressive. i had a very nice evening planned that was suppose to be a rekindling of love and new beginnings. well it started out with the french onion soup. it had at least 1/4 inch of oil layering on top, kind of like broth that had not been skimmed yet, terrible. then my dinner, duck was cold, well done, and it should never be well done. the so called beet dumpling like things were tasteless and cold in the middle. i sent it back and my guest had to eat his whole meal so it would not get cold and i sat there waiting for mine. this pretty much was thedinnerdeal breaker. so in that said it was a bad meal and i will never eat there again. i'm not someone who is a so so critic, i'm a chef of 25 years. this is a restaurant that should have exquisite food and it was terrible. at leastdinnercould have been comped.
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etspt5
9 yıl önce
downtown spokane
lovely food, poor service.. beautiful and delicious food but..... there is more to a dining experience and sante failed our group on several counts. mistakes can be overlooked, but not rude and arrogant service from the staff. the menu was somewhat difficult to decipher and questions about the menu were met with equally indistinguishable responses. really, customers are supposed to feel stupid when asking for clarification on a menu item? this happened to several members of our group. these are not uneducated or inexperienced diners. we had guests with us from new york and a nationally recognized author. the staff was informed that one person at our table needed to leave early and was asked to prepare and serve her before the rest of the party. instead, my son, who had ordered last, and was in no hurry, was served his meal about 10 minutes before anyone else, including our guest of honor, who needed to leave early. needless to say, she did not have time to finish her meal before having to leave. my son felt embarrassed sitting there with his lovelydinnergoing cold with no one else served. and one of our party was not served thedinnershe ordered at all! did the server notice? no. when it was pointed out, there was not time to prepare her dinner, and so she was brought a bowl of soup as a substitute. she was not given an option and the soup was one she never would have chosen and was not to her liking at all. obviously she did not eat it. no apologies, nothing complimentary from the restaurant to make up for the fail. through it all our server was cold and arrogant. not a good compliment to the fabulous flavors coming out of the kitchen. kudos to the chef!
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janice
5
10 yıl önce
downtown spokane
had a beautiful quiche and salad for lunch yesterday and went back for a fabulousdinnertonight. if you are a risotto fan, you'll be in for a treat! delicious! lots of fresh local ingredients and great staff!
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eileenkeeler
11 yıl önce
downtown spokane
very memorable meal. i can count on one hand the times i've had a meal that comes close todinnersunday night at sante in spokane. unforgettable scallop appetizer, beautifully presented pan seared trout, a lentil dish that we couldn't get enough of, basil ice cream - some of the tastes of a memorable evening. thoroughly knowledgeable service went way beyond expectations, wine was superb - very happy out of town family of guests left sante - and we hope to be back there some day. thanks to all!
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someguy
5
13 yıl önce
downtown spokane
always fantastic. sante restaurant and charcuterie is one of the finest restaurants in the area. the food is well thought, well sourced and meticulously prepared. i have enjoyed breakfast, lunch anddinnerhere. even a cup of coffee and a pastry in the afternoon seems a little bit more special. these people have dedicated their lives and livelihood to making quality food more accessible while trying to change the old perception that food should be big and cheap. food should be good. food should be fresh. big food, like big hair is a thing of the past.
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paul
5
13 yıl önce
downtown spokane
my wife and i haddinnerat sante last night and loved it the charcuterie plate was great, i loved their house made mustard. great selection of wine and coffee as well. we will be going back for sure.
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restructure
4
15 yıl önce
downtown spokane
can't wait to go back. my wife and i had lunch there the other day and we can't wait to go back. the hostess/server was courteous, attentive, and knowledgeable of what was on the menu. the decor is done very well. the pork tenderloin was delicious! we almost stayed through untildinnerjust to keep sampling the menu.
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