sam's griddle

worst mexican and oriental food i ever had. got ketchup with single digit countable pieces of onion chunks and bell pepper inplaceof salsa.

raw chicken satay in nasi goreng. with foul smelling oil. too much fish sauce and shrimp paste. completely ruined our experience.

and the manager even didn't listen to it. we were wrongly charged for something we didn't even had.

never ever think of going there. "strongly recommend not to". big no.

aplaceto remember. tasty food with great ambience. nice people managing the space. awesome corners for selfies. ;) thanks for making our day special!!

hoooooo just cam out from haven the food was great . when i was tasting the pasta the smile was add to my face automatically 😁😁, starters was good and theplacewas supper cool , everyone should try this one

opted thisplacefor dinner on suggestion of a friend.placeis well setup and intial welcome is good. starters were ok. but main course is not good. boneless chicken biryani is bland and its not biryani, its curry on basmati rice. this was most happening space, not sure due to restrictions or anyother reason, quality of food is not upto the mark. only one item in entire menu which i liked is fried icecream. management needs tk look into this.

loved theplaceand the ambience. the cuisine is very different when compared to another restaurants in vizag. but i do think that it is a little over priced.

food is just an imitation here, rest are good. kitchen team requires a lot of attention to scale up.

with all reviews and hype i have visited this restaurant. i have travelled enough length and breadth of the nation and privileged visiting abroad as well. looking at the menu i felt that yeah my home town vizag is hosting such a variety which i haven’t seen in last 2 decades.
the welcome experience is good, niceplaceand music with correct volume. the staff were courteous and good and really quick. i was heavily suggested to try mexican but looking at risotto in menu i immediately selected it ignoring my suggestion from friends.
the bowl served risotto has broken edges with no breads accompanying in an italian meal. i still adjusted without any questions on fine, these are upcoming systems and i would leave a feedback if all good.
by the time i’m served the risotto has a layer of thickness caused due to temperature like the layer on milk. i have never tasted a soupy risotto, on top of it the rice is indian. that’s the moment and i lost hope that it’s only mimicry they are doing here. the food served isn’t any close to a risotto, it’s as different as a blanket to carpet.
although the management asked for an alternative the emotional me refused in disappointed state feeling it isn’t easy to expect certain things like a risotto in vizag.

#honestreviewseries

sam's griddle is aplacethat deserves multiple visits. if i am not wrong, it is the only eatery in visakhapatnam to serve 6 different cuisines. unlike other restaurants, a complete cuisine is available here which includes soups, starters, main course and desserts of the respective cuisine. this is the fact that's pushing me to revisit @samsgriddle to savour all the cuisines.

all the below #cuisines are available there:

#southafrican
#italian
#indian
#western
#mexican
#chinese
#lebanese(starters)
#panasian.

the view:
this chicken fried rice serves two, chosen from their pan asian menu. rice is tossed with few chilli flakes and finely grinded capsicum alongside the touch of schezwan sauces. i strongly feel this fried rice is invented by the chef to only get us the world's perception of fried rice with all simple ingredients on board.

ps: i was not permitted to have a look at their kitchen. hope , next time.

this is the bestplacein vizag to enjoy premium and the best cooked food. do try their bbq fish for an amazing experience!

ordered almond broccoli soup and grilled chicken sizzler. amazing food and bestplaceto spend time with family .

sam's griddle is bestplaceto hang out with friends or family.. great ambience and some nice food.. mocktails and everything is excellent here...

"broccoli cheddar cheese soup". 😊 presently the onlyplacein vizag that serves in bread bowl is sam's griddle . a rich concoction of broccoli, florets simmered in tranditional cheddar cheese veloute. you not only drink but can eat soup 😅.

sam's griddle is one of theplacewhich strikes our mind when we want to hangout at a particular which has great vibes and food. the menu here is a kind of new thing which makes you want to explore all of it. trust me , you will love it. try some recommended items there and you will come to know the kind of flavours they offer.

found thisplaceon zomato and has been on my bookmarks for a while. finally got a chance to visit thisplacewith my family when i visited this city. the ambience heavily draws inspiration from us diners and a lot of us pop-cultural references can be seen adorning the walls. coming to the food, we ordered mexican croquettes, sauted mushroom with garlic and a tandoori platter for starters. for main course we shared veg dum biryani and veg garden skillet. the food was very delicious and the service by the waiter was very prompt. the ambience was very nice for a pleasant conversation and didn't have over the top music. would definitely recommend if you were nearby

if you were a person who loves food and also a kind who love to explore different cuisines then this is theplacejust for you..
perfect example for a multicuisine restaurant.
the little plantsplacein the vertical and horizontal plant hangers will greet you with a smile at the very first step of yours into the sam's griddle.
although they look little unnoticed they were good.
ambience was quite simple and tidy.
hospitality was good either.
coming to the food they serve, i would like to start with the water there.
please don't order water bottles.
cause they serve you fresh water with basil leaves in it.
i loved it because i'm a type of human who easily catches flu with change in water.
but here they serve you water with basil leaves which helps you clear your throat and helps you to resist flu causing germs.
food........
the thai coconut soup... from pan asian cuisine
one of its kind and a must try.
not only in looks but it's rich and creamy in taste too.
one can feel heaven on earth while having this.
you can taste each and every ingredient in every sip.
i wonder that whether it's the magic of the chef or else the magic of the ingredients used that it tastes awesome and you'll definitely visit again only just to have this.
no ingredient dominates other and have their unique taste.
the tender coconut milk added more flavour to the soup making it delicious and bowl-licking😋
moving on to the starters...
mexican croquettes from mexican cuisine
you'll lost in taste in every bite...
the filling used in these croquettes were differently marinated. and it made it a bit difficult to identify the ingredients but tasted good.
lastly we winded up by having...
water chestnuts in plum sauce from pan asian cuisine
crispy golden fried water chestnuts tossed in plum sauce was mouth watering
crispy out side and crunchy inside
the plum sauce in which it was tossed added a sweet flavour to it.
we couldn't go to the main course as we filled our bellies with the soups and starters alone😂
this will give you a clear idea about how they taste.
we wished to have the main course too but as we ran out of time we rushed out.

a goodplaceto taste different cuisines without travelling to places.

waiting eagerly to get back there whenever possible to treat myself with a good feast.

ambience was good. cozyplacefor hangouts and parties.
food was awesome. we tried thai coconut soup and ended with mexican croquettes and water chestnuts with plum sauce.
me and my girlfriend liked the thai coconut soup so much (spicy yet mild). chestnuts were good too. mexican croquettes felt a bit mushy and not that mexican in style. but good.
nothing to put as a negative feedback. a day well spent. and thanks for the water with basil leaves. she had a problem with outside water as it causes throat infection but you managed a middle ground by adding basil leaves to water.