add some more rassa 4pavke hisab se rassa de diya karo aur garam karke to diya karo kharab test thi aaj ki
0
saakshi
4
2 yıl önce
sharanpur
best place for having misalpavor bhakri, chaas, solkadhi, worth the money, ambiance is pleasant but too hot during summers, many other activities available like camel riding, bullock cart & elephant riding. paan & icecream were worth.
0
saniya
5
2 yıl önce
sharanpur
best misalpavin nashik :)
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sandhya
4
2 yıl önce
sharanpur
nice service,butpavnot good
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aim
1
2 yıl önce
sharanpur
i ordered 4 extrapavso it's his responsibility to add gravy accordingly.
0
vedant
1
2 yıl önce
sharanpur
have been regularly ordering with your well known restaurant, but this time the condition ofpavwas absolutely pathetic. don't feel like ordering another time.
0
prashant
1
2 yıl önce
sharanpur
we order 3 missalpavbut you give only one papad
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niveditha
5
2 yıl önce
sharanpur
loved the ambience and great concept. small menu with no much distractions ... size of thepavare so huge compared to what we find in mumbai, thane. jaggery jalebi was surprise altogether.
0
sandeep
1
2 yıl önce
sharanpur
very small quantity of matki ,pavare not roasted as mentioned.
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prasad
1
2 yıl önce
sharanpur
i've ordered misal withpavand 3 extrapavand 1 extra papad. i received only 2pavwhich was included in misal so the 3 extrapavare missing. delivery was so late so it's taste is ruined and the papad is completely broken so i need a refund
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rds
4
2 yıl önce
sharanpur
this place is famous for misal pav. it offers misal pav, papad kheecha, jalebi and bhakri. the taste of misalpavwas good. the size ofpavwas bigger than usual pav. we had icecream that was amazing. they offer fire and smoke paan. paan was also good. so you can go and have misalpavif you love misal pav.
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hemant
5
2 yıl önce
sharanpur
if you are charging 1pavfor 10 atleast roast it properly
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anchal
5
2 yıl önce
sharanpur
anywhere in maharashtra, misalpavis a breakfast must item. having tried misalpavn number of times pleasantly surprised by how delicious and filling misalpavat sadhana was! they have an open kitchen concept and the staff graciously took us on a tour where we were advised that even the sev that they put on the misal is made in house and the gud ka jalebi is soaked in a a syrup made purely from melting gud (jaggery) only, not even water is added to the syrup, hence the resultant syrup is very thick. the place also has lot of animals in the back area, the decor is mainly of warli art on the walls. must try place when in nashik.