i always look for quality over quantity and @rootsofindiaandheri justified this so well. i never get time on weekdays to dine in like this because of hectic routine. but sometimes i am lucky. 😊
@rootsofindiaandheri located at ground floor, times square building, marol, easy to trace. fortunate enough to get my scooty parked otherwise it's difficult.
ambiance is so nice and seating arrangement is perfectly made for couples, families, liquor lovers. however, i wonder there could have been a long waiting during peak up time and why not the place is as such. why? let's see.
i had buffet lunch, tomato dhaniya shorba was not thick enough but got a perfect tangy taste along with woody flavor of coriander goes well. kuang pao potato was the best and i liked the most followed by cheese pakoda and paneer tikka dry.
in main course i liked veg biryani to the max. the strong flavor of the biryani spices was popped in with each and every bite. rita was not sour and went well with biryani. chinese bhel was good and accompanied well. methi mutter malai was definitely sweet but not over sweet. those who loves spicy food, will definitely avoid this. soya kheema was good but could have been better. mixed dal was really good as proper spices were used to get that dal fry flavor.
desserts were disappointing actually, payyasam was so watery, i think may be cos of where they put. that upper portion of the buffet mattock might be responsible for adding extra water and spoiling entire payyasam. shahi tukda with rabdi was great as bread was soaked up in rabdi quiet well and gave me balanced flavor of rabdi and bread. but i found bread was little tough to chew, may be it's there for long time.
service was quick, starters were hot. fresh lime juice was good. i like the concept of detox water as well.
i loved this place. they didn't compromise on the quality at all. you may find spread little less but you will definitely like taste.