lastly, the dish that made the table groan for mercy was the savory tart. "it's a quiche, surely?" brandy questioned when she laid eyes on it. "oh, it's more than a quiche," the server said, "this is more cream than egg, really." the filling had been swirled with swiss chard and dotted with cubes of bacon lardon, giving it a beautiful, yet rustic appearance. the tart was so tender that brandy found it difficult to cut and lift a piece from it's dish, and so throwing all decorum aside, she simply dug her fork into the thing and scooped up gobs of the creamy, fluffy filling and the flaky, buttery crust. the filing was indeed more indulgently creamy than a typical quiche, as it had agooddeal of sheep's milk cheese m