august 15, 2014 march 12, 2015 | theresa last night we headed out to celebrate cole’s (27th!) birthday at the river cafe. set in the middle of prince’s island park, this little restaurant has a rustic setting, surrounded by large trees and flower bushes. our reservation was quite late, and as we walked down the path to our destination, the sun was setting and the antique-like pathway lights were beginning to turn on. when we arrived to the restaurant, we were kindly guided to our table to join the rest of the dinner party. the interior has a rustic vibe, with cedar accented walls, large windows, and wooden tables and chairs. dimly lit with cabin-style light shades, you can watch the chefs carefully prepare each meal in the back while you relax near the large, stone fireplace. placed around the restaurant are additional cabin accessories, such as a large canoe and wooden poles. dinner started by ordering wine and enjoying a few slices of bread with salted butter. the bread was soft and chewy, spotted with herbs for additional flavor. i glanced through themenuand decided the salmon would be my dish of choice. for appetizers, we ordered hummus and a charcuterie board made up of cheese, fish, and various types of game meats. i quickly snatched one of the pieces of candied salmon and upon my first bite, remembered why i loved this place. the salmon was smoky, tender, and a little bit sweet. next, i helped myself to the wild boar prosciutto and broke off a generous piece of the canola seed crackers. deliciously salty! we continued to munch away at our appetizers, cole enjoying the smoked salmon, chicken liver pat