ristretto - behind the rods
is one of the few italian- mexican cuisine restaurants in this locality, which serve good food of respective cuisines, only downside with such diverse cuisines, it is a pure veg restaurant . the ambiance of this restaurant is descent enough, designer wallpapers put up on wooden walls, make appearance look sober but good. the restaurant gets really crowded during evenings, especially on weekends but nevertheless seating here is comfortable, cushions n sofas along with spacious seating.
now, coming to the food part, menu card has plenty to choose from, but i felt, given by menu that thisplaceserves mexican n italian cuisine.to begin with, we had mexican hot pot n mustard mayo, which was served piping hot, and delicious. next we ordered jalepeno cheese cigar rolls which was crispy on outside, soft crunchy bite but well cooked inside.. next mexican sizzler, combination of mexican spices rice, veg pattis, made of cottage cheese n herbs, topped with their own cheese sauce, sauted veggies n red pasta. the dish was good in textures, and well presented items wise. all the items in sizzler were tasty, authenticity of cuisine well preserved. to munch on in between, as, sizzler was gonna take good 20-25 minutes to prepare, we ordered nachos with salsa n cheese sauce.nachos were fresh n crispy n salsa was fresh as well
to go along with these dishes, from mocktails, tube light that is grape n cranberry slush were our choices and both were good.
so, finally after a long wait of over a year, i experienced dine in here, and it was certainly not disappointing, its surely worth visiting at least once.