for those who miss the beaverton location - this is just as good and worth the 25 minute drive.
6/8/14: it's been awhile since i've been here and i was in the area, so why not? i will say i have found some better joints since my first visit here, but i like this place. remember, though, the word "rib" is in the name and that is what they do best. there are no burnt ends or smoked brisket, but if you like tender rib meat that falls off the bones, come here. (try thefriesand bacon covered with cheese) good service, good desserts.