situated in edinburgh’s port of leith, restaurant martin wishart opened its doors in 1999. just two years after opening, the restaurant was awarded a michelinstarwhich it has continued to hold. by using only fresh scottish ingredients, martin wishart provides traditional and modern french cuisine. over 10 years ago i had visited this restaurant and had an amazing experience. however with the ever growing restaurant scene in edinburgh i have tried to keep up trying new places, and somewhat almost forgot about this gem.
to read about my experience of the 7 course tasting menu go to: