regatta on avon


john
4
9 yıl önce
christchurch central
lunchtime.
great decor - greys. loved the comfortable leather like chairs. soft and very comfortable - wanted to stay all day. bar like atmosphere but definitely a restaurant feel. outdoor seating is available - however the rain tumbled down and the guests outside dashed inside.
$12 lunch menu. a good selection. bit thin for vegetarians, i only noticed 1 choice today as the pasta had bacon.
i had the roast of the day. pork. well presented on a white plate. succulent meat, stuffing, little baked potatoes and pumpkins, peas,carrots, broccoli and zucchini. pork crackling and gravy. great presentation. time from ordering to the table was 20 minutes. my only complaint is there was only one slice of meat., but this is being picky. loved it.
wait staff - dressed in black uniforms. service was a bit haphazard. shown to our table and the girl said she would give us time to look at the menu and would come back. no sooner had she gone, another female waitress came and asked for drink orders- the original girl never came back. pointers here - please present the meals to the customers and not to the side of the diners so they have to position the meal. a customary 'enjoy' would be welcomed. she did come back and check if everything was ok - which was great to see. bit quick to move everything away - which is good - but made me feel i had to leave. could have stayed longer - moving to a booth and let the afternoon pass by. just felt rushed. 
great spot - great building, surrounded by trees and the flowing of the avon river.
parking is $3.10 an hour around the area on meters - but find a parking centre for $2 an hour. :-). i did short walk.
this place has an web page.
will be back.
great lunch.
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shane
2
9 yıl önce
christchurch central
went last sunday. took 1 hour to get our meals and we were compensated with a free drink. the meals were fine i like steak blood rare and had the tbone which isn't the best option of steak for that, but it was good anyway. the service was good. although having a waitress complain about covering a shift that wasn't hers and couldn't wait to leave was a little below par. we decided to go again today and had a platter. considering it wasn't busy it took a while. when the platter arrived. it was all deep fried food. but there was lots of it. the chicken pieces that went with the platter arrived a little later. and excuse me but blood running out of the chicken tells me it's a little uncooked. i returned it to the bar. the waitress asked if we wanted a replacement. but we declined. she also said the chef said the chicken was "on the
edge". don't think so! anyway. great location and surrounds. would go back for a drink. but will not dine there again.
0
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