this has been my go to place for a very long time. i go here almost every time i visit parthasarathy temple in triplicane. it is more than a mess but less than a hotel imo which serves comfort food at a price that is not very steep. i might choose to have some fancy food from time to time. but, at the end of the day, it is typical south indian rice based food that i crave for.
it is crowded most of the time. and they serve piping hot sambar in large pans which is a trademark of this place. idly and sambar is famous here. idli here, in my opinion, is different from the usual idly. it has the consistency/texture of rava (semolina), if it makes any sense. when you take a piece, and dip it in sambar it almost melts.
a good place overall that provides comfort food. would be happy to recommend this place to anyone who likes idli sambar. but, everyone’s taste is different. so, this is purely my opinion. 🙂