the extensive menu covers classic japanese entrees like gyoza and takoyaki, tempura goodies, salads, sashimi, sushi rolls, yaki udon, ramen and noodle soups, donburi and the chef’s signature kuroblackcurry donburi. there are set meals from around $25 with a small main, rice, california roll, salads and sides, cold noodle sets with your choice of soba, ramen or udon. there was so much to choose from!