rabbit hole

food and drinks were great! i had the chicken and biscuit and would recommend to anyone who loves fried chicken. i also enjoyed a mad hatter - expensive but a larger drink than normal. my boyfriend had a burger and sweet potato fries, he enjoyed both! thefoodcame out fairly fast and hot. the atmosphere was nice; low light with just the right amount of sound. the waitress we had was rude and unfriendly. she was unhelpful when we asked questions and wasn't attentive.

let me first say that this is my second time to dine at rabbit hole. the first experience (summer 2016) much better than the last (summer 2017). the first time was amazing, the food, the drinks, the waitstaff, the barstaff. everything was grand. i absolutely love this dark, underground, atmosphere. the ambience was and is still amazing.

this time, however, is a much different story. i'm not sure if they have a new chef, new waitstaff, new management or what, but this was the worst dining experience i've ever had (at a somewhat classy place). we made a reservation (which is a must), and the hostess was very nice and seated us promptly. then it went south... the waitress was completely dismissive, rude, and haughty. wouldn't even look us in the eye. we ordered drinks. i had the old fashion and i think they forget to add the rye. my wife ordered the white rabbit which she actually enjoyed a little. for an appetizer we had the pork belly tacos. was awful. the pork tasted like it had been fried 3 days prior and reheated in the microwave. for the entre i ordered the chicken and biscuit. again, it tasted like it was cooked days in advance and reheated. the biscuit was super dry and they gave a drizzle of gravy. seriously, the gravy was no more than a teaspoon. myfoodwas so dry that i had to help it down with the whiskey flavored water. also there was absolutely no flavor in the chicken or biscuit. the gravy was good, but i needed 10 times that amount... my wife ordered the bacon wrapped rabbit meatloaf. the meatloaf, again, was incredibly dry and flavorless. there was a lot of bacon which is supposed to add flavor, but first the bacon must be cooked. the bacon that surrounded the hunk of meat was hardly cooked. it was inedible, and i never leave bacon behind. i couldn't even chew it. i had to spit it out in my napkin. i apologized to wife for being so rude as to spitfoodin my napkin. she said, "i had to do it too". needless to say we didn't even try dessert.

this downtown colorado springs restaurant is easy to miss but a must do for any colorado native's or visitors to the area! finding street parking on any weekend is always difficult, so save yourself some time and park at one of the many parking garages located in this area. finding 'the rabbit hole' is your first challenge. in the daylight, the rabbit hole looks like a bus stop. however, at night the neon-red, "rabbit hole" sign is easier to detect. once you find the entrance, you will go down steep stairs—hold on to the railings, because if you fall you will break your neck [literally into the rabbit hole]. this restaurant's odd ambience andfoodis themed after "alice in wonderland." this spot is ideal for adults..,not a location to take your children. your second challenge is getting a seat. i was able to obtain a reservation for a 10 party group on a friday night. (i recommend reservations if you are going on a date, have time restraints, or celebrating a special occasion). thefoodis decent, the drinks were tasty, the prices are on the higher end, and the artwork was a definite conversation starter. this restaurant is unique and makes for interesting mealtime memories.

this place was packed and there was absolutely no room to move. i was told that i should make a reservation and i did. i was met with tons of attitude from the hostess and one of the servers. they were incredibly rude and thefoodwas basic at best. will never go back, ever! not worth the money!

greatfood- great drinks and an awesome atmosphere. going down this little stairwell and into the beautiful restaurant that is the rabbit hole will get you excited before you even sit down. the staff is great and the bacon burger is awesome

love the space and thefoodbut, clearly you haven't upgraded many things. i ordered the top sirloin burger with truffle fries, but the fries were sweet potato, not what i would ever have ordered

good first time. my husband and i ended our night at rabbit hole after first visiting both nosh and mackenzies chop house. we are new to town and so decided to do our usual - which is to say that we decided to have a drink and an appetizer a few places while we got a feel for the land. rabbit hole was an interesting place to end the night.
when we first arrived around 8:30 the sign clearly states to see the hostess for seating but upon descent of the stairs there is no clearly marked hostess stand. it's not a good first impression. there was a party of three also mulling around the center of the entrance. i went to use the restroom and upon my return the party of three was leaving and was more than a little irate - even towards strangers - telling us "good luck" because they had been waiting for a table for an hour and a half. i passed a newly empty table on my way to the restroom and it was still unbussed when i returned so i was a bit offput by this confluence of information/events. i soon realized that is because the hostess also helps bus tables - rabbit hole, you are obviously a successful place. on a friday night you should have a dedicated busser and a dedicated hostess (with a clearly marked hostess stand) hands down. while the hostess was quite nice that wait was supposed to be over an hour for a table so we opted to grab two seats that quickly opened up at the bar.
the bartenders were friendly and professional and know how to make nice premium drinks. i asked about a specialty drink made with a unique local product and was offered a taste of it before the cocktail was made and the bartender was able to tell me in depth info on the maker. i ended up ordering that cocktail which was made promptly and was delicious. my husband ordered a beer and it was delayed in coming to him so we had to ask a second time for it - unfortunate mistake, but the bartender has a great personality, apologized appropriately and swiftly got the beer. we asked after several of the menu items and the bartender was able to describe the foods in detail. we ordered the butcher's plate for two which is an assortment of their meat items - duck wings, pork ribs, beef short rib, bacon wrapped meatloaf, all bacon burger patty etc. it was definitely a great choice for a first experience and everything was delicious and presented nicely on a butcher's block with added cheese, mustards, pickled beets, breads etc. my only "complaint" if you could even call it that is that the orange sauce for the duck wings is presented on the block with the duck wings arranged on top. while this looks very nice, it is actually very difficult to eat it that way. you end up either skipping the sauce or having to wipe your round duck wing on the butchers block to pick up sauce - it's awkward - and a drizzle over the wings would fix that. the sauce is delicious and was great with the bread dipped in it but i wish it wouldn't have been so difficult to get the sauce for the duck on the actual duck....
from my seat i had a perfect view of the kitchen window/expediter. the kitchen staff was quick and focused. the expediter seemed focused and organized when the servers came to pick up orders - although the servers didn't use trays, likely because of space, and they often seemed overloaded with dishes. the behind the window staff (i could see three) were likewise consistently busy but also seemed amped to be there and ready to make good food. you can simply tell by looking at how the employees in the kitchen and behind the bar work that there is an intentional and in syncfoodand bev program here.
the bartenders both were friendly, and seemed genuinely happy to be doing their jobs. in speaking more in depth with my bartender i came to learn that they are directly involved in both drink design and in picking and purchasing the high quality products they use in the drinks. as a foodie who was born and raised in new orleans i am impressed with a place that shows this kind of a progressive and innovative management and leadership approach. rabbit hole seems to understand that if you hire quality people with great skills and then let them do their job you will have a hit. i do think that the front of house (servers/hostess) could use a bit more support and some minor tweaking but i am looking forward to returning to rabbit hole to try more of the cocktails andfoodand it is a definite spot that i will be bringing all our visitors.

incredible. the staff here is wonderful. i love the attention to detail with every dish. thefoodis phenomenal. the music, great attitude and decor really add to a wonderful and creative menu. this is truly a great place to eat. never have i had a bad experience here.

disappointing. the rabbit hole is one place i won't be going back to. i met a girlfriend for happy hour here. the place is really cute inside and they have a super cheap happy hour deal (50% off drinks and apps).... drinks are drinks, nothing special. i had an average glass of wine for $3. but the food...thefoodis awful! we ordered pork tacos that were absolutely repulsive. inside the taco were slabs of pork fat trying to pass as meat. the pork was 95% fat, 5% meat. not exaggerating. i pulled the fat out and ate the veggies instead. gross! and the lettuce wraps...if you like fried meat wrapped in lettuce with glorified mayonnaise on the side, then this is your place. for those of us who enjoyfoodthat actually tastes good...go somewhere else. yuck. disgusting. i will never go back.

good late night. i've been here for dinner and later at night. the vibe at dinner time was "we're too cool for colorado springs", but the vibe later at night (and on a weeknight) was better.foodis great and cocktails are interesting. i'll definitely be back.

eh ok. the atmosphere was really fun, great date place, if thefoodwas good. the presentation was great on the food, but tasted not so great. i had the porkchop which was burnt on the bottom. my bf had the lamb, and i don't think lamb is supposed to be slimey, but his was. not good flavors at all. i think the bartender was off to. had the purple martini and it tasted like cough syrup. was cool for the experiance, had a great waitress but we will not be going back.

great for a date. atmosphere is cozy, dark, and inviting. plus thefoodis great. try the rabbit meatloaf!

great atmosphere for a date. really goodfood, try the rabbit meatloaf ! lots of unique dishes, but nothing strange. just great flavor combos.

the best place in the springs forfoodan drinks

i like that it's open late, and they serve a full menu until close...but that's about it. the idea is awesome, but thefoodisn't at all worth the prices. i've been there a couple of times now because i really want to like it. thefoodis inconsistent, and unfortunately so were the drinks. the vegetables on the grilled tofu plate were way undercooked. bread is an extra charge. ok. that wouldn't be a problem if the bread wasn't so awful. it's a rock of flour. the lettuce wrap app comes with three pieces of lettuce, and it should be an even number so a couple can share...weird. i could go on, but i won't. save yourself the trouble and go somewhere else.