ats a nice-a-pizza place.. well, chefmeat, i don't work here so i will write a review. (i don't even know any of the staff!)
we arrived shortly after 3 p.m. the other day at queen margheritas.
we started with the caprese salad. it was very good, lots of balsamic/gorgonzola dressing and pecans and tomatos.
we had the funghi pizza ($14.00/16' round) and added the speck (ham) and the buffalo mozzarella ($3.00 extra). the speck was a bit tough and the buffalo mozzarella was devine. nice, crispy, thin crust too.
they have a large selection of reasonably priced wine and beer.
all the pizzas are cooked in a wood fired oven made in italy.
theservicewas good as we were the only customers at that time of day.
the place itself is quite beautiful. whoever designed the decor for the restaurant did a great job.in addition to table seating you can sit at the bar and watch the action in the kitchen .
on nice days they open the sliding doors so the whole dining experience becomes an alfresco afair.
there was only one thing about the whole experience at queen margherita that bothered me.
happy hour is from 3-5 p.m. daily but we received no happy hour menu and were not told what the happy hour specials were by our server.
if you go by metro bus, the #31 or the #24 gets you closest.