after an impromptu stop at the donut shop across the way, we ate at poor richard’s on nom’s suggestion. she claimed it was good, let’s see!
om: so happy that nom suggested this place! i had never eaten there before, and i walked away thinking that it was one of the best breakfasts that i’ve had! the restaurant is located in a strip mall, not a flashy exterior, but a large interior and dining area that holds agoodnumber of people. we were seated immediately and placed our order shortly after – our waitress was nice and patient while we looked over the menu. i ordered a pecan waffle, eggs, bacon, potatoes, and biscuits w/gravy. yes, i was hungry! food came out pretty fast considering the place was pretty busy. i have to say that everything was just fantastic! the pecans are baked right into the batter, making the waffle have a satisfying “crunch” as you eat it with agoodpecan flavor. eggs were buttery, bacon crisp, potatoes fresh with the skin still on the pieces. biscuits and gravy were very satisfying as well. poor richard’s is one of, if not the best place for breakfast that i’ve been to! excellent food, clean restaurant, reasonable prices, solid menu variety, friendly service…if it weren’t for the 20 minute drive i would find myself here on a monthly basis easy! nom picked out a great place!
nom: i haven’t been to poor richard’s in a long time!! and wow i have been missing out… you’d never guess driving by how wonderful this place is, you might not even notice it’s there! it’s very unassuming not fancy at all and very small town dinerish except the inside is huge!!! they can seat more people than you can wrap your brain around! we only waited a matter of a minute or two to be seated and when our waitress came she was super helpful with our questions. i ordered french toast with an egg over medium and bacon. the french toast was wonderful, it has a nice batter on it but they manage to cook it all the way thru so there is no gooeyness to the bread, it’s also coated with a nice thin layer of powdered sugar! the egg was cooked just right, not slimy but still with a soft middle and the bacon…well i could eat the bacon by itself till i’m full. it’s flat, crispy and the color of rusted tin…perfect! i’m not a huge fan of their biscuits, because to me they look like a cross between a roll and a biscuit but they are still tasty! i love this place and i’m so happy i could introduce my handsome love to this place!