arrived in a rainy cold night otherwise it would have a beautifull view look out from the restaurant.
booked a table for 5, warm greetings from a lovely lady in the restaurant.
we didn't have any drinks coz others are not drinkers. we had raw fish and beef tataki for entrees, both use the same dressing made with fish sause, mango and pinespple. .. delicious, too busy to eat forgot to take photos.
formainwe had lamb cutlet, pork, braised beef, salmon with noodle and duck curry.
both beef and duck curry are good to go with rice, or curry with roti; the pork comes with vietnamese style colesalw .. different kind of mix; salmon comes with japanese cold noodle... for myself it may not be a choice for winter. all dishes are fusion but still keeping the original taste. . well done!