a cozy little place with great food. when i visit poco pazzo, the word that immediately comes to mind is “gracious”. this not only describes its urban interior, which lends itself to comfort and luxury, but it also describes the staff, each one courteous and benevolent. during one saturday night visit, we arrived at their doors without a reservation and looking a little worse for wear: we had spent the day in the car and were looking rumpled, messy and ... can i admit how bad i looked on the internet? my sloppy hair was stuck back in a ponytail and actually using the word “pony” to describe any part of this hairstyle is an insult to all members of the equine family. i felt ill at ease arriving in such disarray, but the hostess made me feel at home immediately. since there wasn’t atableavailable, we were seated at the bar temporarily. while we waited, we enjoyed a drink (their house red is very good) and were never left neglected. the hostess checked in on us, offered us menus to peruse while we waited for atableand the bartender was attentive. once seated at our table, our waitress was gracious, available but never intrusive, and friendly. despite our wretched appearance, we were treated like royalty.
i have had the pleasure of dining at poco pazzo a number of times. the food is distinctive. every dish is a level above your average italian fare. i love to start with the tri-colore salad, a lovely dish with tomatoes, bocconcini, basil and olives, drizzled with olive oil and balsamic vinegar. i make sure i leave some of the fresh bread on thetableto soak up some of the oil and vinegar on this plate. my colleagues tell me that their eggplant appetizer is a delight and i intend to try it next time i visit. i like to order pasta when i visit and their pastas are rich, flavourful concoctions. their fettucine poco pazzo is a rich, indulgent bowl of pasta, chicken, prosciutto in a brandy cream sauce. it is out of this world delicious. both gnocchi dishes are wonderful and my daughter will normally order gnocchi when she visits. the linguine frutti mare is a pasta with seafood cooked to perfection. if you really want a treat, order one of the pastas with their gorgonzola sauce. it isn’t overpowering, just this wonderfully cheesy sauce that will leave you wanting to lick your plate clean.
i consider poco pazzo a perfect date-night restaurant. it is dark and intimate and what could be more romantic than italian food? it brings to mind the spaghetti scene from lady and the tramp. and the food here is so good, it will put you in the mood for ....... dessert.