made a visit on a slow thursday night. although it appears that they are undergoing major renovations visually the place is quite attractive - high ornate ceilings, asian furniture, etc. we were seated right away and were immediately impressed in that we don't see a lot of white linens on tables anymore, so that was an initial good sign. i will say that the service, while attentive, was a bit on the slow side - but that seems to be the case with all restaurants when business is off. our soups came with the meal and they were very good, especially the hot & sour one. the cold sesame noodles were not noteworthy - similar to examples available all over town. the general tsao's tufu was a bit on the crunchy side, but was still pretty good - well spiced. the mongolian steak flambe was excellent - the london broil slices were very tender and the sauce was spicy & sweet. dinner was only about $40, so it was a good value. an overall positive experience - we'll probably go again.