pizzeria milan

although the pizza is good, the poor service and one hour waiting time for 2pizzaswhile there were only 3 other customers in the restaurant do not justify buying from this place. i even had to remind the waiter that i have not paid for my order yet. i will definitely not be coming back. what a pity.

one of centurion's little gems.  wonderful thin crustpizzasand generously sized pastas at very reasonable prices - some say the best pizza in centurion and i agree! service is always friedly and you can see the owner brendon is involved on a daily basis. for something different try the low and slow cooked ribs.  prepared on site by brendon.

great pizza! loved the pizza oven in the centre of the restaurant! along with the purple couch! fresh and tasty toppings! friendly service.

great variety ofpizzasand burgers along with pastas.

i had the prawn pizza, yes i'm crazy about prawns!

hubby had the chicken pesto pizza, he loved it!

paired with a glass of red wine, was a lovely change and a bonus not far from home, centurion based.

great interior and friendly service.

popped in one afternoon as i was waiting for another appointment. i had a cappuccino. it was not the best cappuccino i have ever had and expected more. i love the atmosphere of this place and the italian theme .
they have a hot cole oven for theirpizzasand their prices are quite average.

the restrooms are a bit of a walk but not too far.
would return to try some pizza or pasta as i am an absolute fan of anything italian.

excellentpizzasand pasta. got to have a personalized pizza and it came out good. also tried pasta here. both of them were good . worth trying.

i don't know when last i ate a proper wood oven pizza. damn! pretoria has about 40 restaurants making pizza but only 5 from these make an actual pizza. this is one of them.
ambiance: the location is in a very average area and very simple. we went there and to our surprise it was full! the only option we had was to sit outside. the ambiance is that of a typical family restaurant with chattering people. quite nice may i add.
menu: quite simple yet special traditional dishes offered.pizzasand pastas together with a few burgers all of a simple nature. in today's restaurants you get very complexpizzaswith funny toppings, however these are classics which are offered.
drinks: very basic
food: one of the bestpizzasi've had in a long while, my advise, keep it simple. pasta like the creamy artichoke are a favorite but i advise something less creamy.
portion size: generous
prove: average more on the reasonable side
service: excellent from the time you arrive. quick and speedy although the restaurant was full

will i go there again???? most definitely for a classic pizza when i'm craving

for our takeaways it took over 40 minutes to prep 2 pizzas. not impressed by that. however thepizzaswere amazing. i highly recommend the pulled pork one. the venue is a little cramped, so i would not recommend eating in.