if you are unfamiliar, thisplaceis known for it's macarons. they are a delightfully chewy texture with well balanced fillings and an intriguing list of rotating favors. all of the pastries are quite exceptional, but if this is your first visit, i'd start there. while some have complained that it is expensive, i will admit to regularly dropping a 20 or more when i visit, but it makes the treats seem extra special, not over-priced. my advice: chose one or two small nomes and sit outside and enjoy the day.