pink heaven

very much appreciate their complimentary food. food's alright, their seafoodpastatastes fairly well. however, their malunggay mango shake tasted too sweet. their service is always noticeably slow.

ate here with the family for a celebration. one of my siblings ordered ramen and what was served was definitely not ramen noodles. it was your typical lucky me/instant noodle and the sibling was so disappointed that they ended up not finishing the food. same sibling ordered a milk tea drink which also ended up a dud. :(

so far, so bad. the rest of the family made do with the set orders for big groups. we weren't really impressed except for the pork belly. probably the only thing that saved the night (oh and the nachos too!). everything else was meh and i've-had-better.

ended the night with some desserts and we chose red velvet and pistachio cheesecake. for the amount charged for the cake and the actual serving? not worth it. the pistachio cheesecake had a touch too much gelatin. either make it a baked cheesecake or tone down the gelatin next time. red velvet cake was just okay so it's not worth the p160+ price. the pistachio cheesecake was p190+ for something so blegh. the rest of the family thought the cakes were okay because they expected the price to be below 100 to about 120. when they saw the receipt: boom. instant disappointment. the desserts are not worth their prices.

this is an honest review. been here about 5-6x to eat and the desserts have always, always been a dud for me. except the mango bars. now those babies are worth it. i could drown in them. ❤️ as for the food, the pork belly and thepastawith pinakurat sauce are my ultimate faves. they're bang for your buck.

will i go back? absolutely! but i'll stick to pork belly and pinakuratpastaand definitely no desserts (except for mango bars) until they reformulate their recipe or change their prices.

(would have given a 2.0 but damn, those mango bars are really worth it & the pork belly too, lol.)

pink heaven is that perfect diner type restaurant that caters with a mixed fusion of dishes. my favorite is the beef caldereta because the beef is so tender. another one is thepastathat they serve with two sauces that taste differently but equally satisfying. and i should gie a special mention to their sans rival which is the best sans rival i've had. a must try when in talisay.

first things first. you should try that mango malungkay smoothie.

the pink heaven ribs and chorizopastawith pinakurat make a great tandem.

the crunchy, nutty, and chewy feel of their san rival is also a winner.

you start it of with their appetizing mexican nachos while sipping a healthy drink of malunggay-mango shake. your main course is a mouth-watering chicken teriyaki and a special caldereta. since you want more because of their outstanding service and food preparation, you opt for baby back ribs and their very own chorizopastaintensified by their "sukang pinakurat". and as a finale of your heavenly experience, you close it with their unrivaled "sans rival". pink heaven is a haven for food lovers.

the place was great. the meal was great. when i dined there it was full but the service was great and not slow. the crew is very friendly. they also do birthday greetings which will embarass the celebrant so if you want to embarass your friend, definitely bring them there. their food menu is very varied, from philly cheeseteaks to cajun food, so there will always be something for you there. i highly recommend thepastawith the pinakurat. also visit their bakeshop outlet just beside the restaurant. their baguette is pretty good.