sprung a leek is premium chunky chicken breast in a white wine cream sauce with tender green leeks in a shortcrustpastryshell with a puffpastrylid. the crust was golden brown perfection. the puffpastrylid was like a buttered croissant. the chicken was moist and white wine sauce was packed with flavor unlike the typical american pot pie. the leek added a refreshing flavor component. it’s definitely a meal in itself. thumbs up, way up!