my husband and i visited cambridge in october, 2013. strolling down the street, we came uponphoenixlanding. they have a multi-ethnic and very diverse menu. i had salvadoran cheese pupusas with pico de gallo, jalapeños, cabbage slaw and chicken veg. soup. my husband had tuna/avocado melt on ciabbata with new england clam chowder and fries! blue moon to wash it down.
jaden, our waitress atphoenixlanding, was attentive and helpful with directions. we returned to eat there a second time!