paul martin's american grill

the restaurant did not live up to its reputation. my seared tuna was cold and under seasoned. the wild rice was too salty and not cooked well. service was fine until it was time to pay. the waiter left his shift and did not send anyone else to take his place. we waited for last least 30 minutes with no one to explain. when someone did finally come he was brief and abrupt. not worth my time or money. will not recommend nor return.

it isn't vegan friendly. we dined there, there is literally nothing on the menu that is vegan. the waiter said, 'we'll do anything in the menu vegan." oh, so i can have an artichoke without the aioli sauce? oh, you don't have any balsamic vinegar in the restaurant? they were clueless. i ended up with bland sauteed mushrooms and sweet potato fries, not exactly a 4 star meal. i suggested they remove the 'vegan friendly' claim from their website or at least change it to vegetarian friendly but months later the website remains the same.
even after talking to the manager and explaining their mistake they didn't comp anything.

delicious!. we had mother's day brunch there and it was very, very good. i didn't know that everything on the menu is prepared from scratch in their kitchen and is fresh! french bread blueberry toast, farm fresh eggs, and a honey butter that was yummy. my sister had fish tacos that were made with grilled salmon, grandma ordered a delicious hamburger served with a homemade bun. two others in our group had the applewood bacon omelette with rave reviews. definitely going back.

this place is just excellent. it's a great atmosphere and the food is always delicious. their pear salad and their calamari are two things we always get. we order calamari at just about every place we go, and the calamari here is probably our favorite ever!

very tasty. not a miss throughout. it's a chain but they found local flair sprinkled in. wines were great selection just pricey

excellent dinner. we had an excellent dinner! my husband ordered the short ribs and i ordered the mushroom "burger" and both were delicious. the service was great and since we went on a monday night, it was $49 per couple which included a bottle of wine (many from which to choose), 2 salads and two entrees. we definitely will go again!

nice place!the staff was super nice and the food was really good. we ordered a small bites plate of spinach dip as an appetizer which in itself was worth the trip. as a main dish i ordered the house made polenta which was amazing. everything was fairly priced with the exception of the drink prices which were a little on the redic-side. all in all, a very nice place if you're looking for something not too fancy with good value.

this is a great place for lunch or dinner. i've had the three mushroom burger. it was to die for! this place has creative cocktails and nice ambiance. the pictures don't do it justice.

the calamari wasn’t great, but it was good. they were very hot and the batter and flavor of the calamari itself was good, but they were not very tender. the chili aioli sauce was awesome and made me forget about the toughness. mmmm…love the tentacles

vegan friendly ~ not!!. we went to paul martin's because they advertise vegan friendly but there is nothing even remotely vegan on the menu. i asked the server if there was a vegan friendly menu and he said the were lots of gluten free options. when i explained the i'm not gluten intolerant he got his manager. the manager said they could prepare anything on the menu vegan style. veggie patty ~ cheese and egg, artichoke ~ aioli, portabella mushroom ~ cheese and ... it went on and on until he said 'he would take care' of me. i received a bun with sauteed mushrooms and sweet potato fried for full price. nice try but just because i don't like meat or dairy doesn't mean i don't like flavor. this happened 3 months ago and they still advertise vegan friendly even after i politely suggested they remove it from their advertising, hence the less than stellar review

i have enjoyed paul martins in the past so i suggested it to my family. 10 of us went on 3/31 for my birthday. it was terrible! the service was pathetic. my 12 year old son had to wait 10-15 minutes after everyone else was served to get his food. when it arrived, it was cold. my husbands steak was almost all fat. he said it was the worst steak he'd ever eaten. we were there 3 hours because of the slow service. i will not eat there again. so disappointing and embarrassing because i recommended it.

i usually rave about paul martin's but today was disappointing. ceaser salad was whole romain leaves- no sharp knife made that interesting! brick chicken was bland with a flavorless auju and crutons? serifs was mediocre and the sour apple martini was sweet with a cherry not apple in it. i love pm's but tonight was sad :0(


-----22 jan, 2010-----

love it. can't believe the food you get is so good for the price you pay. love that the staff is not judged by their looks but their ability. owner is a great guy!

really really good food service atmosphere! winning

french toast. french toast bread, made with vanilla bean infused cream, cinnamon, nutmeg, side of maple-bourbon syrup.


-----23 dec, 2010-----

grilled mahi mahi with pineapple salsa and roasted veggies. light and full of flavor, this delicate fish is grilled to perfection, and served with house made pineapple salsa!

service was very poor. the caesar salad consisted of a small portion of salad drowned in dressing. i had the chicken which tasted like cardboard. the live band was a nice touch and the bar was cool but id never eat there again. gave them two chances