patisserie rhubarbe

patisserie rhubarbe   ( @rhubarbe_mtl ) was recommended by a montreal friend of mine, it's a little gem tucked away on a side street with probably less than 15 seats dinning area. when we arrive on a sunday at brunch hour, the place was packed and there was a line forming just to grab some goodies to go. go thing we were only grabbing some sweets, so eating outside the store was acceptable given the sunny day it was. love how most of their creation came in cake size. wish they sell this by slice or have a mini version. yes, i wanted to try everything   dacquise pistache & pamplemousse $5 pretty and delicate, love all the layers of texture and flavors. 

bien sûr, la facture est un peu plus élevée ici qu’elle ne le serait ailleurs, mais tout en vaut la peine. je vous conseille donc fortement la pâtisserie rhubarbe… et si vous ne vous y rendez pas pour le brunch, de grâce, essayez au moins un de leurs desserts (ou cinq, à vous de voir!).

patisserie rhubarbe  (@rhubarbe_mtl) was recommended by a montreal friend of mine, it's a little gem tucked away on a side street with probably less than 15 seats dinning area.

when we arrive on a sunday at brunch hour, the place was packed and there was a line forming just to grab some goodies to go. go thing we were only grabbing some sweets, so eating outside the store was acceptable given the sunny day it was.

love how most of their creation came in cake size.
yes, i wanted to try everything 

dacquise pistache & pamplemousse $5
~ pretty and delicate, love all the layers of texture and flavors.

éclair banane, passion & dulcey $5.50
~ perfectly done with a traditional éclair recipe with the flavor packed banana cream, love how it was the perfect consistency. i am dreaming of it as i am writing this! best éclair!!!

kouing aman $4
~ never had that before, it's basically made with bread dough with layers of butter and sugar folded in. what a buttery and flakey goodness.

pot chocolat $4.50
~ i just had to get this in the cure little pot and it came with a mini wooden spoon. i swear it tasted as good as it look, i just love it's not too sweet especially the top crunchy dark chocolate crumble that was slightly bitter which was a great contrast to the creamy goodness.

verdict:
~ love love love!!! ♥♥♥
~ will have to come back next time i'm in montreal (hopefully soon)
~ highly recommend this place
~ perfect little yummy goodness at a very reasonably price (unlike toronto which will probably cost you $7-8 each)

not as exciting as d&g though. small place with pricy products. taste is normal. no surprise. if you think too long before ordering, the counter person gets annoyed :/

la place est tellement belle. j'ai pris ma commande pour emporter, mais la prochaine fois, je me vois bien relaxer au bord de la fenêtre avec un café et une délicieuse pâtisserie. j'avais besoin de combler ma rage de sucre en sortant du lapin pressé sur laurier, à quelques pas de rhubarbe. les saveurs des douceurs changent souvent apparemment alors c'est sûr que j'y retourne dans un futur prochain! l'étagé au chocolat et à la poire, je l'ai savouré jusqu'à la fin! mon copain, qui est fan de chocolat, l'a moins aimé. mais pour moi, qui aime le chocolat en petite quantité, c'était parfait, beau mélange de textures! la dacquoise arachide et café m'a rappelé le goût du coffee crisp, mais on est très loin de cette barre populaire, ne vous inquiétez pas! encore une fois, ingrédients de qualité et textures en font un must, à essayer! la tarte au citron, j'ai failli passer à côté. j'en mange souvent, je voulais essayer différent, mais bon j'ai succombé, et j'ai bien fait! une des meilleures tartes au citron que j'ai mangée dans ma vie! pour finir, j'ai aimé l'éclair marron et airelle, car j'adore l'airelle. l'éclair avait une texture parfaite. bref, rhubarbe sait concocter de délicieuses et magnifiques desserts, allez-y! :)

ps. nouvelle adresse! 1479 laurier e! :)

assurément une des meilleures pâtisseries à montréal. le souci du détail est ce qui prime chez rhubarbe. les goûts y sont, la présentation également. la tarte au citron est un incontournable. il est également possible d'y bruncher ou d'y déguster le afternoon tea.

pour en savoir plus: http://blogdebouffe.com/2014/12/21/rhubarbe/comment-page-1/

quel commerce de qualité! discrète sur une rue perpendiculaire à la belle avenue laurier est, la pâtisserie rhubarbe est l’adresse de quartier idéale pour impressionner vos convives ou vos amis, lorsque vous aurez la mission pas toujours si simple « d’apporter le dessert »! l’espace client est tout petit et coquettement aménagé avec quatre ou cinq tables à peine (rendant ces dernières très convoitées!) et une grande cuisine à aire ouverte à l’arrière, où l’on peut zieuter le laboratoire culinaire des gourmandises. l’atmosphère y est douce et délicate, se combinant tout à fait avec la finesse et la qualité des produits.

i went for brunch with a friend. food is light and good.

the deserts are very good, the service is very friendly, the ambience is cozy while the place is a tad small.

patisserie rhubarbe is amazing for a lazy afternoon. they serve drinks and pastries, cakes and a small amount of macarons. they have different kinds of cakes (loaf cakes and layer cakes). although their selection of macaron flavour is small, they tend to change it up frequently. their cheesecake was definitely the highlight of our visit. the two different textures of cheese (light and hard) was absolutely genius. highly recommended for anyone with a sweet tooth!

tucked away on de lanaudière, just south of laurier, is a little gem by the name of  pâtisserie rhubarbe . opened in 2010 by pastry chef stéphanie labelle, this modest space houses an authentic pâtisserie, as well as a 12-seat dining area, where brunch is served on sundays. when we arrive at noon, the place is already packed to the gills, patrons spilling out onto the sidewalk, chatting as they wait for a table to free up. people pop in and out from time to time, boxes of pastries in hand. the place bustles along at a steady pace, without detracting from the warm, relaxed atmosphere. when it’s our turn to be seated, we’re led to the little wooden bar facing the kitchen– by far the best seat in the house if you’re eating solo, as you get to watch the kitchen action unfold. perusing the menu, i catch a glimpse of a staff member pitting and slicing a batch of ruby-red plums. the deep colour of those plums is like nothing i’ve ever seen, reminding me that rhubarbe is  serious  about its in

the best millefeuille. i was really impressed with the millefeuille. i am a huge fan of bakery and this place is one of my favourite in montreal. it is small but the taste of their deserts are incredible.

love~. nice little patisserie~ tried and love the mille feuille, not a big fan of the lemon tart &religieuse, and the macaron with pistachio filling was not bad, going to try some more!

best patisserie in town. delicious and beautifully executed.
well-worth the travel!

à essayer!. peu de variété dans le comptoir quand nous y sommes allés mais c'était délicieux!