patisserie alati-caserta

rare bakery where everything is great. try the casertina. the canoli is the best i've had too. oreo cake is great for events! thanks for years of great service!

i may be biased but this place serves not only the best cannolli, lobster tails with chantilly cream ,tiramisu and  the largest granita for just $ 5.00. a landmark place  that has been open in little italy since 1968 , any die hard italian or italian wannabee should visit at least once in their life time. you will be amazed at the quality. 
the bakery is old style and look like a scene out of a sopranos episode, but lots of fun. in the summer, they have some tables outside where you can take a break and eat your favorite pastry. great place to just relax.

if you happen to be in little italy and haven't visited patisserie alati-caserta yet, you must visit it.

this pastry shop hidden in the neighborhood is a gem for pastry and dessert lovers. it's obvious that it is a family run shop and i believe it's still hosted in their family house.

the pastries and desserts on display are just too beautiful and tempting for anybody to walk away without buying any even though i'm not a big dessert lover.

so i grabbed two of their signature pastries: the cannoli and coda d'aragosta (dubbed lobster tail for its appearance). both tastes great, the shell are crunchy and firm but not too hard or crumbling, and the ricotta and cream fillings are just heavenly and smooth, not too sweet, but the lobster tail is huge, i have to admit at the end i felt a bit fed up even though it's good.

wished they have a a sort of tasting menu so that people can sample a little bit of everything. definitely will revisit it to try some other pastries.

all those reviews and great ratings. they are all correct. perfect canollis perfect mixture of filling and crispy dough. they are so fresh you will just fall in love with them

i became a fan of cannoli after having one at bar buca and the purpose of this trip was to get the cannoli from patisserie alati-caserta, so of course i had to get one! unfortunately i don’t remember the actual price anymore as it was the anniversary of the bakery and all the cannoli was half price off. with that said, i can assure you that the original price was definitely affordable considering the size of the pastry!

the cannoli here was super fresh and perfectly crunchy on the outside, not soggy at all. the filling was also nice and creamy – not too sweet. this is the true definition of a cannoli, not those flavored cream cannoli that you would find at grocery stores or food court.

strongly recommended by a friend who lives in the neighborhood, and i love their cannoli! the cream is fresh and light. not overly sweetened. the crust is crispy, but not oily. definitely worth a detour while in the neighborhood!

j'ai essayé les cannolis, un sfogliatella et un baba au rhum! 6 pâtisseries pour 17.95$, prix taxes incluses. il n'y a pas de places pour manger, on y va pour emporter ses délices à la maison! les cannolis sont superbes. la fin de semaine seulement, il y a d'autres saveurs, je dois donc y retourner! le sfogliatella, avec ricotta cuite et confits d'orange, est croquant et divin! mon copain, par contre, n'a pas apprécié, ça dépend des goûts j'imagine! pour finir, le baba au rhum est excellent, chaque bouchée trempe dans un liquide au rhum, mmm! cependant, vers la fin, c'est un peu trop sucré à mon goût, donc définitivement à partager! bref, si vous êtes dans le coin, gâtez-vous avec un cannoli ou deux! :)

update! 2017! 6 pâtisseries pour 20$ taxes incluses. allez-y tôt si vous voulez différentes saveurs de cannolis! celui au chocolat = heaven!

this bakery prepares the best cannoli ever, the cream is always fresh and now they have a new flavours with pistaccio. tried in other places and none comes close to this

in front of the church notre-dame de la défense, you will find the pasticceria alati-caserta, known for having some of the best cannoli in montreal. my tip ? buy a couple of cannolis, cross the street and go inside the church. look at the ceiling and you will see a famous fresco by guido nicheri. you will be surprised.

typical italian pasticceria. fresh pastries, cakes, cookies and delicious cannolis that stand up to their reputation. usually very busy. you can call in advance to have your order prepared.

une amie a apporté chez moi d’excellents cannolis! je voulais donc partager cette adresse à découvrir dans la petite italie. souvent, ce sont des petits commerces qui cachent les plus grandes découvertes!

mouth watering treats! offers a variety of pastries! best ones we've tried so far are the cannoli and the coda di aragosta. they have cannoli with ricotta(one of the best i've had!) and also choco-flavored cannoli. the coda di aragosta (available in crema and ricotta) doesn't fail to impress! cash only place though.

definitely one of the best if not the best canoli's i've ever tried...

old school genuine italian american bakery!! try fresh cannolli