ok?. (updated review) this was my first time back in quite a long while. there was a time where this was a regular lunch spot for us, but long lines (which are great for the restaurant, but difficult to allow us time to eat at lunch), smaller portions, and somewhat uneven food led to our reducing our visits until we stopped going altogether.
today, they were still operating their signature cafeteria-style lunch. they had unique varieties of salads...classic green salad (which i noticed has improved from romaine to an actual mixed salad), couscous with raisins, baba ghanoushj, and the omnipresent chicken penne. our group thought the food was fine, albeit a little low on flavor. the couscous lacked any spice or flavoring aside from a sporadic raisin/craisin. the baba ghanoush was in desperate need of some lemon juice, chopped herbs, or something (anything!) to brighten the underwhelming flavor. chicken penne was just "ok," as was a pasta alfredo. the prices were very reasonable.
i was really take aback at how bland everything was. perhaps this explains why they have tabasco sauce in every room...it mildly helped. i guess the draw are the low prices and hipster vibe...i can take it or leave it, but might come back for a green salad.
-----03 jul, 2011-----
good downtown spot. pastabilities has very good, "fusion-ish" italian-style dinners. always an excellent meal in a casual, hip atmosphere. as others have mentioned, the hot tomato oil and bread for dipping is a definite signature item. (you can buy jars of the sauce across the street at their bakery, where they also make bread for their restaurant, as well as other restaurants in town).
lunches are cafeteria-style and extremely popular amongst downtown workers. however, they tend to be slow at opening time, and the line quickly goes out the door. the variety and quality of the lunch items has decreased quite a bit over the past couple years, although dinner remains excellent.