duluth's idea of japanese fine dining?. dinner at osaka last night was ok. i was the only one in our group of 4 that had ever had japanese of any kind. i was entertaining guests from out of town. friend of mine and her hubby and my hubby. we did the hibachi. they also have a sushi bar and just general dining and you can order anything there, including hibachi or sushi. at the sushi bar you order sushi, hibachi table you order that, etc. that's all pretty normal from my past experiences which have been in minneapolis. fuji ya, ichiban and a couple others but they have been quite a while ago.
the menu was odd to me for what is supposed to be a pretty upscale place. nasty, plastic, multi-page thing like a greasy spoon diner menu, and we were expected to order immediately after being seated. when i am at a fine dining place and dropping a lot of money i do not want to be rushed. i understand about the grill but still.... it's supposed to be an experience.
first the chef lit the oil on the grill on fire and took us all by surprise. it was hot! i swear my eyelashes got singed. i think that is their big flourish or wow factor and what they call entertainment.
the chef didn't use any knives, just big spatulas and threw food around on the flat top grill and got a fair share off the grill and unservable (i think a flat top is tepanyaki) not hibachi, lol. correct me if i am wrong on that.
so no great entertainment with that. i personally thought he was a clown and found him more annoying than anything. he continuously flipped food to people trying to get them to catch it in their mouth and most hit the floor and they also squirt sake into your mouth with a plastic squirt bottle and countdown until you can't take anymore, kind of like a beer bong thing. that did not impress me. a sake glass would be a lot better.
was the sake good? i have no idea. it's been so very long since i have had sake. it tasted to me like a very light white wine with apple cider vinegar.
the other places i have been to, the meal came in courses. small iceberg salad, which i liked because of the dressing. soup came at the same time so it got cold, and it was a clear broth with a mushroom slice or two in it. absolutely flavorless. warm water. then fried rice, noodles, 2 sm/med. shrimp, vegetables and a long time between each of them. they were all tasty. not great but good i guess. i ate because i didn't want them to get cold but i noticed everyone else waited for their main... steak or whatever. by that time everything else was cold.
we each had two dipping sauces. they were both quite thick like salad dressing. one tasted like ranch to both me and my friend and i think it was. the other was the same dressing that was on the salad. orange ginger puree of some kind which i happen to like a lot. i really like fresh ginger. she did not. normally my hubby does not like fresh ginger either, but he liked the salad. go figure! i didn't really know what to dip in them. i suppose the shrimp. they were good to me as they were and were cooked well. not overdone at all.
i think we each got maybe 5 total tiny (julienned) pieces of broccoli and zucchini, neither of which i normally like so i dipped them in the ginger dressing and they were good. just not enough of them.
i ordered steak and lobster. med rare. my friend ordered steak well done, my hubby ordered swordfish and i do not know what my friend's hubby ordered. the guy next to me ordered steak and lobster, also, rare. nice, friendly guy! we had some good laughs! so that was a bright spot.
when the chef placed the meat on the grill i noticed that the steaks were very thin (i like and 1 - 1 1/2" at least) and the swordfish was very pale and gray. maybe that is how it is supposed to look?? i am not an expert on swordfish and my hubby had never had it before. very small lobster tails. 3-4 oz?
so then our steaks and everything came up and he threw that on our plates and again some people missed some food. as normal it's all cut up. in this cased diced. i got 3 or 4 small pieces of lobster. my steak and the guy next to me who ordered rare, we both got mid well+. it tasted very good but was way overdone. hubby said his swordfish was very, very fishy. he loves fish of all kinds. is swordfish supposed to be that strong?
not sure what my friend and her hubby thought of it all. it was new to them and my hubby. it certainly wasn't like other japanese restaurants i have been to, but then this is duluth, lol! actually there is some really good food to be had here. but it was new experience so... even if it wasn't great, it was something new and a new memory we can maybe look back on a laugh about some day.
would i recommend osaka in duluth? i don't know. not to anyone that has been to some really good japanese teppanyaki or hibachis. the food was neither bad nor great. just not worth the price of the "show ticket". there really is no show. maybe if you go and just eat in the regular dining room. there is also 2 other japanese places in duluth. one is pretty good but it's not fine dining and the other i have not tried and to my knowledge they don't do the grilling show. it's more a sushi bar i think and noodles and other dishes.
i can get the same amount of food or even quite a bit more at outback for $12.99 or $15.99. and they know how to cook a great steak there. we should have gone to outback!