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1
1.0
lauren
11 yıl önce
woodstock
many of the ingredients are sourced locally, and therestauranthas been certified as an environmentally responsiblerestaurantby the greenrestaurantassociation . with the mindset of new yorkers, our group of 9 arrived at 12pm on saturday morning, expecting a long wait to be seated. surprisingly enough, there were quite a few tables open. therestaurantwas cozy and inviting.
0
lovetwoeat
2
13 yıl önce
woodstock
dissapointing. therestaurantwas filled with rude waiters and complaining patrons. it was quite cold. the food was nicely presented, however, it was average. i had the tomato, mozzarella, pesto sandwich which was greasy and my boyfriend had the special omelet of the day with brie and mushrooms, which was pretty good. overall, i was rather disappointed because the owner'srestaurant(now closed) in saugerties was superb.
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