orientalrestaurantin fujairah is one of our family favourites and we travel as often as we can for our now favourite fix of indonesian prawn curry. you won't find the prawns on their menu, but they are on the daily special board now. its run by a singaporean family and the chef there (i suspect) is from malaysia because the "indonesian" curry has a malay flavour but it could well be indonesian. whatever it is, its a concoction of the chef who has been with them for some time and serves this unctuous dish from scratch with its opulent servings of prawns, okra, aubergine in a thick yellow curry, flavoured with spicy asian spices like lemongrass, galangal, turmeric among others. sometimes its quite spicy (i suspect this varies because of the quality of the chillies) but we eat through our tears. its washed down with copious helpings of home-made lemon iced tea and jasmine tea (refilled endlessly). we also had some salty eggs crabs - crisp and meaty, accompanied with stir-fried kangkong and mixed stir fry with pak choy. its a smallrestaurantand can be quite busy at lunchtime - a lot of people travel to fujairah like us for a fix of good singaporean home cooking.