oishii sushi bar

consistent with good standards. i always liked this place. nothing fancy, no nice decor, no romatic dinners; just a nice casual lunch or dinner. for the price of having a decent meal at sushi train (or a little more),oishiisushi bar delivers many special range of sushi with awesome flavours. service is not the best, but food is always a thumbs up with 10 out of 10 times good standards. always made to order and always fresh. i rate this 7/10 and will go back anytime and any day.

before booking a table for two atoishiisushi bar we hit up urbanspoon to find out what people were saying...the reviews were overwhelming positive! when people start saying things like... "best sushi" and "consistently good" or "we travel all the way from the north-side for their food" ...we get a bit excited. so last saturday we hopped in the car and made our way to sunnybank hills to see what the fuss was about. we were lucky enough to get there as a few people were exiting. it was clear that this was a very popular spot. we thought we'd struggle to find a parking place.oishiiis neighbours with a few other seemingly popular eateries. there are constantly people coming in and moving out. so if you are patient a spot will become available. upon arrival we were instantly greeted by the owner eric adiwinata . he was very friendly, and down to earth guy. we chatted about the restaurant and most importantly the food!oishiisushi bar has been a permanent fixture  in sunnybank hills for

have not been back here for over three years so checked it out last night. as mentioned by joe k, there are only two restaurant left behind after the closed down of the other restaurants in the same food precinct. however it does not affect the business of the japanese outlet. we arrived at 6:30pm and we have not been booked because we just decided to come after the massage from bali next door. nothing wrong with the guy who controls all the reservation and be kind to offer us a table inside but it would be much more comfortable to us if he can generously offer diners with smiling face :(
ordered my favourite dishes of white dragon, salmon lovers sashimi and egg omelette noodles. all dishes came to the table very quick. white dragon came with five pieces of hand rolls with freshly scallop on the top. with respect to my last experience, sushi rice is still down as usual; however the overall taste is balanced (3.5/5). egg omelette looks great but my chines taste buds prefers to have more "wok qi" with expectation of steam out of the omelette after i use the chopstick to piece through the egg (3.5/5). hero of the night should be the salmon lover, which looks spectacular with 12 pieces of thick cut and a nice-looking rose with thin cut salmon. the accompanied fish roe highlights the dish with the salty taste (4.5/5). 
overall impression is decent and review has been gone up to 4/5.

jun 27, 2015 rating 3.5/5
it is this sushi bar which makes me falling in love with scallop sashimi and it is also this sushi bar making the soft shell crab to be one of my favorite foods. oishii, one of the outstanding place for sushi. i would not say that their foods are authentic as comparing to the preparation by some sophisticated japanese sushi chefs. i can see the percentage of vinegar mixed with rice is not quite superb. having said that,oishiiprovides a good invention on preparation and presentation of different type of sushi. i like the ideas of "red dragon", "spider roll" and omelette fried noodles". they are all my favorites.oishiiis a-must for all sushi-lover.

i have been dining atoishiisince 2010. phuong tran and i come here for dinner tonight andoishiiis the only restaurant open. three other restaurants have closed down so the carpark is half vacant.

our green tea is served immediately and our dinner arrives after 20 minutes.

*agedashi tofu ($6) looks nice and is served hot. the dashi broth is bland which makes this dish quite disappointing. rating: 3.5

*takoyaki ($7.50) is nicely presented and freshly fried but they taste quite plain, like the frozen takoyaki from the supermarket. rating: 3.5

*salmon sashimi ($17) is thick cut and looks appetising. the sashimi tastes fresh but is not properly chilled. instead of being firm it is limp and soft. rating: 3.5

*three hand rolls ($12) are unagi, tempura prawn, avocado & prawn. they are freshly prepared but are small and the fillings are stingy. rating: 3.5

*red dragon roll ($12) is fresh and tasty. the best dish tonight. rating: 4.5

our previous meals here have been rated 4.5 but tonight’s meal is disappointing. the quality of our dishes are very average, hence, the overall rating for this meal drops 1 point to 3.5!

can anyone remember the heat wave we had in brisbane on the 13th of january 2018? it was hot that day reaching probably up to 38c, and yet i was craving for some sushi. after much persuasion, i dragged mr tooishiisushi bar! not sure whether it was our lucky or unlucky day as their ac broke down and they ran out of cold water, so they gave us free drinks instead! talking about good service!

i don’t know what happened.oishiiis an institution. it’s one of the first sushi places i’ve ever been to and relatively cheap enough for poor uni students to congregate once upon a time. i would definitely say i’ve been at least 5 times over the years, though my memory is pretty hazy at the best of times. is it because we always used to order sushi only? or hasoishiireally just dropped the bar?

absolutely love the sushi here. i would have to say the best in brisbane.oishiiuses chefs properly trained to prepare sushi and it shows.

service 5/5
all the waiters and waitresses have been very nice and always try to greet you as you come and go. i did have a bad experience a long time ago however i was offered an apology and have never had the same bad experience. it must have been a one off.

food 5/5
this restaurant has always had the best sushi in brisbane. i have never had any thing off of the sushi menu though so i can not say anything about anything else on the menu. if you go there, try the spider roll and white dragon (these are my absolute favourites).

decor 3/5
i really wish they decorated the place in a more traditional japanese interior as i think it would really enhance the vibes of the restaurant but i am being picky at this point. the furniture isn't super comfortable so i don't spend too long there.

price 3/5
not super expensive however maybe 3-4 dollars more expensive than your average sushi restaurant.

update **** 2 years later i came back tooishiiwith a few friends. we ordered all of the menu favourites - 6 rolls in total. i still stand by my comment. the first few times i came here a few years ago it was outstanding. now, it is just very average. red dragon: salmon not cold enough ... not much avocado. sweet potato roll: came out fresh and was actually very nice. red bull,black dragon,himawari chicken: all good but not amazing quality. again - the filling standard has just dropped. its not bad it's just that i remember it being so much better. i am big on the fresh fish and so the fact that the salmon quality has dropped is a major disappointment. also - the service i had on my most recent visit was awful. we were seated by the front outside and so we weren't served. we had to get our own water. we had to go get someone to take our order after about 20+ minutes. and all of the rolls came out super scattered despite the fact that we all ordered individually. the sweet potato roll was super fresh but it came out about 15 minutes after the first roll came out. honestly, i just wouldnt return again and im super disappointed i no longer have a favourite sushi spot. 

the standard here is dropping. the first time i went i was amazed at the quality of fish and good proportion of filling to rice in the rolls. the red dragon was an absolute addiction of mine.  but every time ive gone back lately its getting consistently smaller and smaller. i do not wish to return any time soon.

i visitedoishiisushi bar yesterday for lunch with my family. we ordered red dragon, himawari, spider roll and tempura delight sushi. was pleased with the first three but nothing special with the tempura delight. was expecting more crunch and flavor. all sushi came with good presentation and good portion size.

one of the waitresses were kind enough to give us some recommendation since it's our first time visiting the place.

some things that could be improve are, we asked for water (not bottled) and they gave us some glasses with warm tap water. was expecting cold water for lunch in summer day. and yes, we also ordered drink from menu but normally whenever we go to eat and ask for water, they give us nice cold tap water.

and i asked if i could have some extra mayonnaise, she was politely said yes. but when we paid for the bill, it's charged extra $2. it would be nice if it was mentioned when i asked for it and didn't come as a surprise.

we were sitting next to a table full with people who were talking so loud, we couldn't talked to each other without talking loudly as well. it was a better dining experience once they were gone.

i've been wanting to eat asoishiifor an incredibly long time but we finally ate there on the weekend. there was plenty of seating inside but there's more space outside for bigger parties. we ordered a potato salad and various plates of sushi. the potato salad was actually really great and i loved himawari roll but i'd like to try more of the menu. the employees were bright and energetic throughout our meal and i'm glad they offer takeaway so we could stop by another time and get these amazing rolls.

so we have been a fan ofoishiisushi for years (i was quite surprised when i found i hadn't mentioned it on here). we seriously believe they serve the best sushi in brisbane. the shop is compact and they seem to always be busy. our favourites are 'white dragon' and 'dynamite rolls'. other 'dragons' are pretty good as well. (white = scallop, red = salmon, black = unagi a.k.a eel). hot dishes are a bit middle of the road but their sushi are always truly amazing which make up for it. they open at lunch all the way through to dinner. oddly we find dinner is a bit more enjoyable.

if you love fusion styled sushi, i want to recommend this place. i know you will love me for it.

fantastic little japanese restaurant tucked away in an unassuming spot in sunnybank hills. great tasting sushi and mains, and the presentation to go with it.oishiisets out to create an enjoyable food experience for those willing to give it a go.

haven't travelled to many restaurants north of brisbane city, but as far as sushi restaurants go,oishiisushi is by far the best south of brisbane city.

the food is amazing, prepared fresh with the owner and head chef on hand to watch over and inspect food as it goes out to diners. the food is something else, something for everyone. if you love to eat, your wallet won't be empty.

the decor is simple chairs and metal tables. but have i mentioned how good the food is?

personal fav? spider roll. dynamite roll. salmon sashimi.

after so many friends told me about how much of a great sushi placeoishiisushi bar is, i just had to go see what all the fuss was about. the result? the salmon is some of the freshest and tastiest i've ever had!oishiisushi bar is the place to go if you don't know where to go (believe me, you will be more than satisfied).

a serving each of the white dragon (lobster salad and cucumber roll topped with fillets of hokkaido scallops & oishii's spicy mayonnaise and black tobiko), the yaki udon (stir fried japanese noodles with chicken & vegetables), and my personal favourite, the snake roll (medium rare salmon, tobiko & avocado wrapped in salmon skin tempura, dressed in wasabi mayonnnaise) was enough to fill two hungry customers! each piece of sushi was expertly crafted and so beautifully placed that we almost didn't want to eat it, but when we did, there was no regrets! 

only downside for me was the location and pricing (if i was to really be picky). located just off pinelands rd adjacent to a 7/11, that's all the view you'll get from this place. other than that, this place was great!will definitely be coming back for another round of sushi, with a bigger crowd to please!

hands down the best sushi in brisbane. if you enjoy salmon sashimi and wasabi, the snake roll is anoishiispecialty that you will love. red dragon roll is also fantastic. staff are friendly and the venue is not fancy but sufficient.