disappointed.. we wanted to love it. we were hoping to love the nottingham kitchen, but it was disappointing on many levels. the new owners retained the old breakfast menu, with one very notable change. the former chunky, well-cooked hash brown are now undercooked, nearly raw when served to us, potatoes cut in the manner of potato chips. we tried both breakfast and dinner, and while we might return for breakfast, we will certainly not waste any more money on thedinnerservice. we ordered the ribeye steak and fries, which does not come with a vegetable side. (?) the steak was grey, un-seared and tasteless. my wife got the beef short ribs, which to our surprise was a short rib. one rib! the food was very institutional, tasting like cafeteria food and the portions were so small that we left hungry. we were terribly disappointed as we had high hopes for a newdinneroption in our rural area.