no vote. plus- great atmosphere, cool salt water fish tank, roomy, yada yada.
minus- didn't feel staff thought we belonged there? very dry personality.
other- we had the snake river kobe sliders (american wagyu, not japanese wagyu, we could tell by the gristle and the not as tender texture and flavor and...). meat tasted like.. well, american wagyu but the combinations offered were really tasty. also had the mac mac and cheese. really weren't prepared for this one. menu said it was served with a vegetable medley, didn't think it would be on top of the dang mac and cheese. this thing was about 8 inches high stacked with fried red onions, green beans, squash, portabello mushrooms (that was the only good addition) and what??? carrots? on my mac and cheese?.... please. don't be puttin carrots on my mac and cheese. anyway, if it was on the side it would have been ok. after rooting through all this the actual mac and cheese was yummy, plenty of cheese very flavorful, but not enough as far as quantity of what i ordered (that would be mac and cheese). would we come back? probably not. don't see much else on the menu that was enticing. give it a neutral vote (none) because it has pluses and minuses.