i came here with a friend during brunch time.
the restaurant was not very busy, with only a few other tables being occupied. upon entering, the staff seemed to be chatting at the far back end closer to the kitchen, so we proceeded to seat ourselves. about three minutes in, the waitress finally approached us. i ordered the "fried egg sandwich", and my friend had the "queso and eggs".
the food was decent, but quite heavy considering it was brunch. i could barely finish the hash, as it was much too heavy for my liking. the sandwich itself, however, was great. it had a good amount of tang to it that complemented the ham and egg in the sandwich, making it well-balanced. i would return for the sandwich but considering the fact that i could barely finish off the plate, it is iffy considering the value.
my friend gave a very direct opinion on the food, stating that it was too greasy for her to eat for breakfast, and did not finish more than a quarter of her plate.