went for lunch. seated at a nice spot next to the pool. the chairs could be more comfortable. weather was fantastic. first thing i asked for was the wifi. they had the hotel wifi which was free to use, but is excruciatingly slow.
anyhow, i came here to eat.ordereda prawn to yam soup for started and wok ginger chicken with hoi sin sauce and jasmine rice for the main. a sparkling water with lemon for drinks. served within 5 minutes. the service here was excellent. they always made sure to fill my glass and to ask if i needed anything. lived up to its 5 star status.
after 10 mins of taking the order, the waiter brought out some warm bread and butter. the bread did not seem overly fresh, but it tasted pretty good. the soup was served shortly. the broth was spicy and drew from flavour from the mushrooms and prawns inside the soup. however, when it came to eating them, they were rather chewy and seemed undercooked. 3.5/5
after 20 minutes or so, the main course was served, in large white plates, with an elegant design across the edges. the presentation was decent. as i ate the chicken, i noticed a recurring problem of undercooked food, as i found it to be quite chewy. i felt the overall flavour did not work either. 2.5/5
the jasmine rice however made up for that. it was perfectly cooked, fluffy, and had a sweet buttery taste to it. 5/5
so, would i eat here again? verdict: no