a trendy (but not too trendy) small eatery featuring quiches, crepes and baked goods. i had "crepos rancheros," an excellent crepe filled with poached eggs, onions, peppers, tomatoes and a mild salsa, with a side of black bean and poblano soup. i followed it up with a nice marionberry scone (because they were out of peanut butter pie, which i really wanted).