mot hai ba’s hanoianphohas caused quite a stir in dallas since opening in april, 2013. the latest hotspot opened by good to go owners, jeanna johnson and colleen o’hare, this pint sized vietnamese restaurant has become a big player in dallas’ dining scene. the beefphoin question which follows a northern style (dallasites are accustomed to southern style pho) has thrown off critics and customers alike with it’s subtly sweet broth that is dark in color but thinner in consistency. unfazed, the ittybittyfoodies slurped through every last bit of the bowl ofphowith tender pieces of brisket and rare filet mignon which cooked lightly in the broth. a plate of basil, cilantro and sliced thai chilies, along with a perfectly fried savory donut accompanies the pho. on first