my partner and i tried out the festivemenufor £35 each which i thought to be considerably decent. i went for the smoked salmon with pickled fennel, apple and thyme crackers to start with. followed by the slow cooked duck leg on a bed of celeriac puree', roast potatoes, crispy kale and cranberries. finished off with sticky toffee pudding which was yummy. great food and ambiance, perfect for a romantic meal.