monteiths


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cooking
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8 yıl önce
old town
my partner and i tried out the festivemenufor £35 each which i thought to be considerably decent. i went for the smoked salmon with pickled fennel, apple and thyme crackers to start with. followed by the slow cooked duck leg on a bed of celeriac puree', roast potatoes, crispy kale and cranberries. finished off with sticky toffee pudding which was yummy. great food and ambiance, perfect for a romantic meal.
0
the
9 yıl önce
old town
a few weeks ago we found ourselves on the no. 35 heading up to the royal mile and excitedly talking about what we were going to have from the new cocktailmenuat monteiths .  we’d been invited along to sample both the new cocktailmenuand some food.  now i’d had a quick look at themenuand there was so many lovely things i’d wanted to try.  i’d previously been to monteiths for a drink but mr edinburger had never been and was very much looking forward to the evening. for those of you who don’t know, monteiths is situated down a wee alley just off the royal mile. basically just follow the fairy lights.  they have a lovely seating area outside and then inside you’re greeted with a very cosy, traditional scottish feeling room.  due to the lightening we had a bit of a camera failure and monteiths have kindly provided us images of the interior and cocktails. now everyone who either reads the blog, follows us on twitter or knows us will know that i like a good cocktail.  monteiths have rec
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