mofongo is the national dish of puerto rico. basically, it’s a shell of fried plantains. you can think of them as bananas, even though they’re really not, mashed into a cup. that “cup” is then filled with chicken, beef or shrimp (your choice), and then the cup is turned upside down and covered in sofrito, which is a savory, spicy, traditional puerto rican base of tomatoes, onions and herbs. you can think of it as salsa, even though, you know…it’s not.