we visited misu recently to try some authentic asian cuisine. the place is located on the 3rd floor of the building right after truffles and has a basement parking unless it's too crowded. let me first call out the pros- being located on the terrace the ambiance is good. the staff are courteous and service is prompt.
the food quality is also decent, we started with pho which was definitely star of the show. loved the subtle flavor in it and i believe it can rival a good restaurant in vietnam on that. the misuramenis what we were having high expectations but it seemed to lack in flavour, and have had betterramenin other places like fatty bao. the momo was ok, and sauce was decent.
now coming to some cons - the price i felt was definitely unfair! we had ordered pho as onebytwo, and by standards all restaurants charge for one soup bowl. whereas these ppl charge for 1.5 bowls. forramenwe just wanted aramenwith fried egg instead of chicken and the topping is almost a 100bucks more than the base misu ramen. that's a little outrageous for a single small fried egg, although the waiter was cooperative and charged us the chicken misu price.
the dessert was also a turn down, we ordered cheese cake and it was not the typical japanese cheese cake that you would expect. and even if you expect it to be the non japanese version, it still doesn't meet the taste bar compared to other places like truffles.
overall, i didn't find the place worth the hype and will rather visit other places for asian cuisine in bangalore than this.