finally on my visit to guwahati, made my way to mising kitchen. heard a lot about it . always a big fan of ethenic food, enjoyed their simple but tastefully prepared lunch thalis. i went for the 'mising pork thali' and my mom opted for the 'mising chicken thali'. smiling waiters brought in the food and explained the dishes too.😊
there was rice, papaya alkali, black lentil, mashed potatoes, mashed grilled fish ,leaf wrapped fish boil. small bowl of mixed veggies, boiled masoor dal, moong dal with tomatoes. now the star of the dish 'pork' was served 4ways... pork grill, pork in ow (elephant-apple) and rice flour, gravy pork finally pork in sesame seeds and banana flour. dessert was rice kheer. i absolutely loved their olive pickle which is indigenous to north- east part of india. quantity was well served with refills for dals, rice and mixveg.
i was pleased with the food but expected😋 ' tupula bhat' or leaf wrapped steamed sticky rice to be served as it was once mentioned by the beautiful owner.
the best thing is if you unable to finish your thali they pack it for you 👍. m sure you don't find that anywhere in india and more so food is not wasted. service is awesome. enjoyed their hospitality. next time am in ghy surely will visit again.