old school family dining. stopped in here for the first time in years... nothing has changed... thankfully! huge portions of really really good home cookin'. the lower boone's ferry benedict starts with a base of tender biscuits.. topped with a hand formed breakfast sausage pattie that covered both biscuits and then some... scrambled eggs and then drown the whole thing in country gravy. accompanied by a huge portion of grilled red potato's and onion. i'm a big boy... 6'6" and i can eat son. i finished exactly half of this monster breakfast!
my sainted mother had the french dip which did not stoop to the usual deli sliced meat... oh no buddy, it was loaded with shredded pot roast! excellent flavorful real deal beef! she was very impressed! and... i have the other half in my fridge for my dinner.
my dear father went for the 1/2 turkey sandwich on rye with a cup of homemade, chock full of veggies and beef soup. he didn't have much to say besides... mmmmmmmm...mmmmmmmmmmmm.... then the toppper... his lunch came with a slice of pie. he went for the lemon meringue, his favorite. all i can say is wow. it was way way above average! and the crust was darn near as good as my granny made. light and flaky, filled with tart/sweet lemon... awesome.
it sure as heck won't be years before we go back. the halibut fish and chips looked fabulous and i do love me some halibut dunked in screaming hot oil!
there is a lot to like about this place... and today anyway, not one single thing to nitpick.