mikazuki

came here because a friend recommended it. its a little pricer here for the portions you get. the sashimi tacos were really good! the sushi was also very good! although the preparations took awhile. overall, if you like your sushi drowned in sauce, then you would like this! it is on the pricier side as the portions are smaller than sakura in revesby and kanzo.

i think i found my new local japanese to go place. i ordered the nabe udon, it was so good 😭 and the menu variety reminds me of japan (allowing us to add extra, up a size and extra ramen filling)

my boyfriend ordered the butter garlic yakitori with garlic confit chicken and omg, it was so flavourful. normally with japanese cuisines, flavours are very light and gentle but this was really something.

def recommend this place!! have not yet tried the ramen tho.

love the menu too, so much variety!

they have the best sushi. very clean restaurant. no waiting in line. staff is very friendly and they are always smiling. highly recommend this place.

after seeing the long queues at parramatta, we were curious to try out this new japanese restaurant. there is alot to choose from on the menu, so they have everything and anything your feeling like (from sushi to ramen, to donburi to delicious starters)

we were very happy with our choice of food for dinner, starting with the grilled semi dried calamari and for our main we devoured the tonkotsu spicy miso ramen and the seaweed garlic butter wagyu beef don.

relatively pricey for japanese food but salmon tacos are a must here!! service wasn’t too great as they forgot our order. it gets really busy during dinner. sashimi salmon was fresh and karage chicken also crunchy and juicy.

delicious food at a reasonable cost. tried the tori shoyu ramen, tempura eggplant, and aburi salmon roll. i was surprised by the eggplant because i haven't seen this tempura option at other restaurants - good stuff! portions were generous and service was reasonably fast, the venue is very busy and noisy so don't expect much friendliness from staff. also, make sure you book or arrive before the busy dinner hours. overall, i wasn't in awe but food is good enough for me to come back or recommend to friends.

i’ve been coming here since they opened. i will probably not stop because their ramen is great! also their sushi is super fresh and delicious. my faves are their wagyu beef donburi (try the seaweed garlic butter) and also the wasabi yuzu shrimp! the ramen is great and really customisable - i don’t eat pork, so they’re happy to swap the chashu for karaage. the roasted garlic add on is phenomenal. great service, with little to no waiting times. it’s very cheap too - if you’re a student or staff member at western sydney university and show your id, you’ll get a 10% discount on your meal!

i've been here a few times, 3 to be exact. nice clean place, friendly staff that yells out some japanese words as you enter and leave. the ramen are served with nice flavoursome broth, the noodles are also fresh which complements the broth. the only complaint i have is the amount of meat you get in the ramen. i got just 1 slice, the pork itself though just melts in your mouth, maybe that's why i wished for more. the side dishes (salad and misao soup) were simple but good. no much to complain. definitely a place worth eating at. i would've gave a 5, but my last visit, one lately kept yelling "excuse me" when bringing things to my table. i was reading on my phone and she yelled "excuse me" and made me jump. great lively place, but some people might want a quieter lunch.

after coming back from japan, i've been on a bit of japanese cuisine detox. in my mind, nothing can live up to having the dish from its place of origin. however, all the food here is fantastic. pictured below: tantan ramen ($16), seaweed garlic butter beef don ($16.50) and eggplant tempura ($8.50). the ramen was soo filling and has a really nice spicy kick to it, i would say just as good as the ramen in japan and pretty affordable. the don bowl had a garlic miso butter that was divine. it had a life of its own and complemented the meaty-ness of the dish well, eggplant tempura was also yum. really everything on the menu is a standout!

as my friend heard about this place we wanted to check it out. we wanted to get to know other go to places from japan. after recently come from a trip to japan, i am still not sick of it and wanted to eat more. we ordered a few items on menu although we wanted to try the ramen we thought of doing it another day. what we ordered was tasty and quite decent portions. staff were nice and the place was clean. as they are new they don't have any alcoholic drinks but i will visit again once they have a licence. definitely coming back

cute little place close to home and work.
i went back at night this time and avoided the lunch time rush.
service was good and food came out in s timely manner which was also well presented.
the waiters even made sure to show us the bill before the order was placed to make sure everything was correct.
quite well priced and the ambience of the place was nice and warm.
located close to parramatta station so is easy to get to via public transport.
would definitely recommend this place to family and friends.

my god, this place is amazing, not to mention innovative. the sushi tacos is the best thing i've tried in a very long time! the ramen is huge and filling.

i go uni right next door and for lunch i like getting my sashimi taco fix & they’re honestly the best sashimi tacos i have ever eaten and super affordable.
10/10

the sashimi taco was very good! we were absolutely stuffed. sad that they ran out of some sashimi but still a great overall experience.

pathetic dodgy customer service. worse customer experience ever!
- they got our order wrong, the restaurant assistant repeated the order in the phone call and then blamed the chef for getting it wrong when we asked.
- there are also multiple menus attached to their website and prices were listed differently. i was confused why i paid a higher price and tried to question them.
- we asked to talk to the manager by phone as of the above issues, the manager didn’t call even when we left a message at the restaurant.
- after following up we got through to the manager, had a lengthy phone call with the restaurant manager. the manager andy, said that they’d give us a refund. after a week not having received the refund, we followed up, but was rejected. now 2 weeks later, still haven’t kept their promise.
- there is something wrong with their organisational culture and their way of doing business and i hope the other customers become aware of this!
it was a very bad memory dining here!