a dinner at mexican sugar had been planned for a while after hearing so many good things about them. i was excited to see what all the fuss was about.
bottom line:
excellent food with a great price point for the quality and quantity of what you receive.
details:
i ordered the lump crab enchiladas. wow--they weren't just good--they were perfect. extremely flavorful without being stuffed, i enjoyed these enchiladas. their enchilada sauce base was probably one of the best that i've tasted in several years, so kudos to mexican sugar on that! even the cilantro lime rice that came with the dinner was done nicely; it wasn't over cooked and the pairings of the cilantro and lime were obviously done with much expertise--great.
we also ordered the skirt steak. why? isn't that risky? yes, it is! the sign of a great eating establishment is how they prepare the skirt steak so that it is delicious without being chewy or stringy. after being marinated for quite some time to break down the collagen in the meat, the meat should be tender and ready for cooking. they took care not to cook the skirt steak fast; this paid off because it was a fantastic plate, complete with red onions, avocado, queso fresco, a really nice tomatillo sauce and out-of-this-world borracho beans. i'm normally not one to rave about beans in general, but wow--these borracho beans were really good.
the service was nicely paced. we noshed on their complimentary chips and salsa. i had to constrain myself as they were quite good. not greasy but very light. the salsa was very memorable--i wanted to take home a gallon.