meshack's bar-b-que


İçinde "good" olan yorumlar
4
3.5
karinlb
5
2 yıl önce
garland
5 hours later, getting into leftovers - the lower portion of the pound of beef contained beautiful brisket slices with agoodedge of smokey, brown goodness = more intense flavor.


-----07 may, 2011-----

for d/fw, it's good. i drove in from grapevine, arrived around 12:30 to find a line of 5 or 6. after securing a parking spot in the grassy lot to the shack's left, i got in line to order.... the line does not move fast.

when i was 2 back, i heard the woman in front of me say they're out of links. come to find out, they have 2 different types of links - east tx links and some other kind, unknown to me. they still had the "other kind". my turn to order, i asked for sliced beef and ribs - wait! they're out of ribs also. will be another 45 minutes for more. so i changed to the "other kind" of links, keeping the brisket with chips, a big red, coke, mild and hot sauce on the side and a slice of the lemon cake.

order up - to the car we went, dug in and truly i was not displeased, both of us commenting it was worth the drive (given that the next best option would've been several hours further away).

they use pecan wood, so the smoke flavor in the beef is subtle; but it's there although not nearly as strong as mesquite or oak presents. they slice the brisket willy-nilly, so you don't get the nice even slices you may be used to seeing with the dark crust/bark on each and every slice. that was disappointing as it adds additional flavor to every bite, but, it's moist and still carries its owngoodflavor. the links were quite tasty with a little spicy heat. they had a slightly coarse grind with agoodsnap to the casing. would like to try the east tx ones (and the ribs!) next visit, but in their absence, would not hesitate ordering these again. and get the lemon cake!! it's agoodfinisher.

though the brisket didn't officially need sauce, i occasionally gave it a dip for a little punch in flavor, preferring the not overly hot, hot to the milder (and sweeter) sauce.

yes, i'll return, but as long as there's a 20-30 minute wait in line, i'll keep it during the cooler months.... and i'll be there earlier than 12:30.
0
lisa.rosendale
9 yıl önce
garland
awesome brisket and sausage!!. we've tried many times to catch this place open and finally today - yes! so the place is literally a shack - like my son had to pee out behind the building and it seemed just fine kind of shack. but so what? that means the owners are all about the food. we only had to wait in line about 5 minutes behind 1 person. the lady taking orders was sweet and helpful. the chopped brisket sandwich was out of this world. best i've had around here - soooooo tasty, moist, not fatty, drenched in a sweet mildly spicy sauce. i don't usually care for sausage, so was disappointed that my husband got us some, but it turned out to be great - crispy casings, nice amount of heat,goodtexture, delicious. sometimes sandwiches are so big you can share, but the $3 brisket sandwich was sized right for 1 person. if you're hungry, you could definitely eat 2. the beans tasted like campbell's baked beans with some smoked brisket mixed in, but not gonna pretend to be sophisticated about my beans - the combo worked! cannot wait to go back....
0
rshurette
9 yıl önce
garland
pretty tasty!. got there around 1:30 pm and all they had left was ribs, wanted sliced beef. anyways, some of the best ribs i've gotten from a bbq place and i'm very hard to please when it comes to bbq --- i prefer my own.

the sauce was almost asgoodas my wife's and it would've been considered equal if it hadn't been a little on the thin side. has agoodsweet taste at first with a bit of a spicy after taste.goodstuff!

the lady at the window was very nice and helpful.
0
aug11994
10 yıl önce
garland
good bbq. i made my first visit to meshack's on last week. i ordered the rib dinner as they were out of brisket by the time i arrived. the ribs were tender, with excellent favor. the sides wee potatoe salad and bbq beans that were just asgoodif not better than the ribs... this joint made the top 50 list for texas bbq joints in 2013 and i know why... they are good... i plan to go back and try the brisket to see if it's asgoodas the ribs...
0
dorothy
5
10 yıl önce
garland
good local bbq. i had driven past this restaurant probably 100 times, but i never paid any attention to it until i learned that it was rated as one of the top 100 restaurants in dallas. so, my husband and i had to try it. it is take out only. it opens in the morning and sells until it sells out. so, you need to plan a little waiting time and get there early. the line to order when we arrived at about 11:30 am on a saturday was not bad, but we waited for our order to be filled for nearly half an hour. we ordered and tried a variety of items planning to eat the leftovers during the week. the prices were very reasonable. i got the chopped beef sandwich and my husband had da jasper which was basically a double chopped beef sandwich with sausage on it. there was no picking up this sandwich. you had to eat it with a fork. we also tried the potato salad and a pound of sliced beef and a pound of sausage. the potato salad had a very nice flavor to it. it was all delicious. i would rank it as better than spring creek but not asgoodas pecan lodge. i am glad we finally tried it and we will probably return.
0
steve
5
10 yıl önce
garland
posted sun, 08/25/2013 - 19:08 by smoke daddy joint:  meshacks bar-b-que shack smoke daddy, xo, gus, and jack thought the hot link was excellent.  ribs and beans were good, with the ribs narrowly missing an excellent mark.  we were disappointed that we arrived too late to try the sliced brisket and cobbler.   this is just the type of joint that our bbq tours crew loves:  family owned/operated; no pretense;  making authentic barbecue everyday, and complementing it with homemade sides/desserts.  we will be back! main fare: ribs - bark was a bit tough, but the meat underneath was worthy of the effort.  these ribs havegoodsmoke and are fully rendered.  the meat is tender and juicy... but very salty.  salt from rub has penetrated through the meat, making the pork flavor take a back seat to the salt.  these small ribs may have been over-rubbed (and likely kept warm for some time).  they were good, but missed greatness today. hot link - delicious.  this smokey denmark sausage is enhanced by
0
colin
5
11 yıl önce
garland
terrific bbq. while the place is a little hard to find, it is takeout only, and parking is a bit of a chore with all the people lined up for their order, and you are going to have to take your meal somewhere else to eat it, it is worth it. brisket was good, had a nice smokey flavor. however the sausage links were probably the best links i have ever had. the saucegoodand the portions of the sandwiches are huge. they have to use three pieces of bread to sop up all the goodness in the sandwich, and they thoughtfully provide enough napkins with every order.

i can see why they are in the list of top 10 bbq places in many polls. well worth a trip, but like most reallygoodbbq places, there will be a crowd and when they run out of food they close up, so get there early.

i see they recently added they take credit cards with a $7 minimum, but this would involve buying a couple of sandwiches.
0
macon
5
13 yıl önce
garland
it's a roadside, take-out only, walk-up shack with really dark screens on the windows, so you can't see who you're tallking to, but it doesn't matter the food is great reallygoodpecan-smoked ribs. brisket hasgoodflavor, as do the links.
0
jake
5
13 yıl önce
garland
good q. well it is a shack and it cash only. both goood things....they have your normal menu all to go. the ribs weregoodbut not great....it seemed as if the quality of th meat was a little low. they have great sauce but you don't need it but if you notice the heavy amount of salt in the meat...

they have white bread andgoodbeans...

overallgoodq with all the right atmosphere in place. not asgoodas i thoguht but i'll give it another shot.

service wasn't what it needed to be.
0
mark
5
13 yıl önce
garland
great! food!. i went to meshacks this weekend and i enjoyed myself
i mean to tell you the food and the people are great my family and i love the links and ribs and the chop beef.
they even have a thing call a roll up for a 1.00 it's just a link and a slice of bread verygood. this is the best bar- b-que place in dallas to eat at will i be back yes indeed!
0
east
2
13 yıl önce
garland
won't be back (cont'd) .... yes, there are two sides to every story, although i don't read any denial of the facts set forth in my witness statement, which was written immediately after the event.

anyone can pick up the phone to call the police, but that doesn't mean that they are justified in doing so. especially as i felt threatened with a gun, i left immediately after returning the change, so there was no trespass or other criminal act by me or my son.

anyway, i have no reason to be "jealous" or to share any inaccurate information, nor is my sharing accurate information in any way "sabotage." like most people who read/share reviews on urbanspoon or elsewhere, i just care about findinggoodfood served by friendly people in a safe environment.

even more so as i have reflected upon the incident, what happened yesterday was scary, especially experiencing with my young son present how a previously kind man could become so volatile and have a gun on hand for a paying customer, merely because i mildly challenged an unposted policy and our treatment in connection with such policy.

to be clear, i am not part of the restaurant industry except as a consumer. i mostly lament the decline in civility, especially in the owner-customer context, and that there is not better bbq in the dfw area.


-----10 aug, 2010-----

won't be back .... i tried this place last year, after i read about it on the full custom gospel bbq website. last year, i got a mixed plate of ribs, sliced brisket, and sausage and was completely underwhelmed. the meats were dry and didn't have memorable seasoning or overall flavor; they seemed to need to rely on the sauce to cover all sins. still, the appeal of ordering through a window and talking with the one-man crew (the owner) who was working last year was appealling, and i was happy to support a local business.

fast forward about twelve months. d magazine apparently has named meshack's the best bbq joint in dallas - which, by the way, isn't saying much, especially if you have even cursory knowledge of luling, lockhart, llano, or lexington. also, apparently the owners' daughter now works the window and loves pointing to the sign from d magazine to anyone who will listen. ...

anyway, i was heading back from rowlett about 11:15 this morning with my 10-year-old son, who lovesgoodbbq (we toured the aforementioned towns over a few days last year), and on the spur, despite not having been impressed with meshack's last year, but mostly because hwy. 66 turns into avenue b and takes you right past meshack's, i said "you've got to see this place!" he was interested and as we pulled up and parked about 20 feet from the window, the one other customer was leaving.

we placed an order for a mixed plate, with the daughter saying that we could get anyone combination of the four meats offered, and then she said "that will be $11.50." i advised that the posted price for the mixed plate was $9.50 (no indication of a "two-meat plate" or anything like it), and she said that it was more since i got three meats. huh? anyway, i didn't argue and paid the full amount, giving her a $20.

my son and i stood there for a minute in the 100f+ direct sunlight - remember, no indoor seating or service - and i suggested that we get back in the car for the a/c. no other customers were around, and so i pulled up by the window, thinking that the meal would be about ready and thus that we could reach across from the car window. a few moments later, i was told to move the car, as this is a walk-up place. after clarifying that no one else was around, and with the daughter's blood pressure clearly rising, i said "okay, but can i go ahead and get my change," to which i received the terse retort, "i'll give it to you when i bring you your food. you drove off when i was going to give it to you before." drove off? huh?? i said "look, just give me my change before you lose a customer," and then was getting back in my car as she slammed the $8.50 in change outside the screen window. i picked up the change and moved the car about fifteen feet forward, with the windows rolled up to keep it cool.

not thirty seconds later, i hear a man yelling at me from outside the shack's door that the food was ready and that i needed to come get it. it was the owner who had been so kind on the preceding visit.

i picked up my food from the window - no the daughter didn't bring me the food - and as i was walking back to the car, the owner starts heckling me, driving home the point that it's a walk-up window. (note: no other customers had arrived since we placed our order, walked back to our car, moved our car close to the window, moved our car again, or even as we were leaving a few moments later.)

i paused and turned around, walking back to him to explain that i really didn't like the way that i had been treated and rehashing the facts of the situation. the daughter chimes in and starts yelling at me through the screened window. the owner's wife pulled up about this time, aghast at what was going on, and she seemed to be the only reasonable one of the family.

i said "look, we just happened to be driving by, i really liked you personally last year, your bbq is okay but 'it's not all that' that i should have to disrespect myself or you to get it, and at this point i would like my money back." of course, the daughter pointed to the d magazine poster, as if i must be wrong in my culinary assessment. i handed the paper sack of bbq back to the male owner and he threw it acrss the parking lot toward his wife's car, a gold bmw sedan.

anyway, things digressed as they returned my money. the male owner yelling to the daughter to call the police, the daughter yelling to get my license plate numbers, my wondering out loud what i had done to break the law, and the wife trying to calm them down. in their anger, they returned my $20 bill to me, without requesting the change that had already been delivered, and i went back to my car for the change.

as i went to return the change to the door of the shack, i heard one of the women yelling for the man to put away his gun. i set the change down and left, my ten-year old son ducking in the front passenger seat of my car as we drove away.

needless to say, i won't be back.
0
mean
5
14 yıl önce
garland
maybe i had too high of expectations, but still good.. having reading d magazine's article the best barbeque in dallas (that's not really in dallas) i saw this little establishment that sits about 3 miles from my work received the #5 ranking in the dfw area. there are definitely pro's and con's to this place.

con's: this place does not have the best hours. i tried unsuccessfully 3 times to catch this place open. once was at 4pm after work, once was sunday at 3pm, and once was on sunday at 1pm. they are open as long as they have meat or if weather permits, so call before you head out there to make sure they are open. my second complaint is overall this place didn't live up to the hype but i still gave it a "likes it" rating and thought it wasgoodbut not deserving of a #5 in all of dfw. the meat is cooked with pecan tree wood and some say the smokie flavor is too overwhelming and takes away from the taste of the meat. i, myself thought it was ok and could not tell a major difference between a typical hickory smoke and the pecan tree smoke. cash and carry establishment-there is no dine in and have cash and exact change.

pro's: the potato salad and baked beans were fantastic if you enjoy either dish you'll definitely like them here. the meat wasgoodbut not anything to write home about. i had the sliced beef and the ribs. another pro is that it is a mom and pop family run operation and i always perfer those than most chain restaurants. see pictures
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