"the lovely" not so lovely. my partner and i came here after some vegetarian friends mentioned it. we ordered the lovely and 'ish and chips. the former, i believe, suffers a similar problem that plagues a lot of vegetarian rice bowls - it was simply too soggy. the dishes here all boast quite an impressive list of ingredients, at least linguistically. the lovely contains almond satay sauce, carrot, kale, tofu, roasted peppers, and coconut bacon. the abundance of sauce, however, drenched the dish into a gooey mush, and not the good kind (ie. curry). we experienced a similar downside to vegetarian rice bowls in montreal, where vegetarian restaurants abound. as a chinese person with a particular perspective and preference on rice, i find that, out of a desire to induce palatability and flavor, vegetarian rice bowls overcompensate by using an excessive amount of sauce, which, while acceptable for pasta, fares less ideally for rice. the other dish, 'ish and chips, was basically a battered tofu stick with fries. i actually enjoyed it somewhat, if not just for the novelty. i personally can't get enough of tofu, but ultimately this dish lacked flavor, which could not be remedied by the tar tar sauce. we most likely would not be going back.