...eggs timothy, a benedict adaptation with two over easy eggs on corned beef hash, hollandaise, toast, and potatoes. almost all of it lined up the way i’d like: the eggs, a pretty lemony hollandaise, crispy hash browns. the one downside was the canned corned beef hash. i’m not a fan of it; it’s ground too thin and tastes too much of the can. even if a restaurant doesn’t want to go so far as brining their own beef, they could still get it from any deli and chop it themselves.